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Classica® Bread line


- High weight accuracy
- Dough friendly handling and processing of the various products
- Nearly all types of dough can be handled efficiently
- High water absorption rates can be processed
- Fully automatic make up
- Multipurpose technology
- Minimum flour use
- Perfect end products
- Simple operation
- Low maintenance cost
- Easy cleaning and maintenance
- No dough waste



Tailor made concepts:

For every type of bread the Classica can be optimized; 

divider                 rounder                 proofer             moulder

on each of the individual machines WP Haton can supply a large range of accessories in order to make the specific shape, to reach the required capacity or proof time, and to make the shape wanted, or to decorate the loaf before proofing and baking.



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