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Crustica® Bread line

Artisan quality in look, taste and shape

The Crustica line is ideally suited for processing soft and very soft dough and also special kinds of dough with a long pre-proof, sour dough bread, multigrain bread, dough with many additions as seeds, nuts, cheese and other additives.
Water percentage of <80% can be processed without problems and also a 12 hours pre-proof is for the Crustica not a problem. With the Crustica dough can be pre-moulded, ideal to produce baguettes or elongated kind of dough such as Brioche. Via the rounder with adjustable tracks, a whole range of (sticky) dough with high to very high-water percentages, can be rounded very well. The dough can be processed as a dough ball or as a pre-rolled dough piece in pockets or trays via the pre-proofer.


  • Crusty style
  • Baked on the oven floor
  • Open irregular texture
  • High-water contents
  • Different shapes; round, long, oval
  • Par baked
  • Sandwich filled with ingredients like cheese, tomatoes, onions, nuts,
    olives etc.





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