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Baguetta bread line

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A new dimension in baguette making and string production

A fully automatic dough make up system for the production of baguettes, petit pain and string products such as brioche and knotted bread, sweet breads/rolls or toast bread (twisted). The  Baguetta produces fully automatic dough pieces with a high degree of consistency, quality and efficiency. The breads produced have an artisan quality in taste,
look, shape and texture. 
 

Features

  • Fully automatic make up system
  • Minimal number of operators required
  • Dough friendly system
  • High weight accuracy
  • Robust construction
  • Minimal maintenance and cleaning required
  • Perfect centering
  • Consistent and controlled process
  • Perfect moulding capabilities

 

baguettes petit pains baguetta bread line