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Classica bread line

production lines

A complete range of classic bread lines for small, medium sized and large bakeries and food producers, ranging from 600 – 10.000 pcs/h. for almost all common types of dough. The lines consist out of the classic make up system, with a dough divider, conical rounder, intermediate proofer and sheeter moulder. Classica lines can be tailor made for manual operation, semi-automatic and fully automatic operation. All equipment is state of the art and can be used with various accessories in many
different versions for many different applications.
 

Features

  • High weight accuracy
  • Dough friendly handling and processing of the various products
  • Nearly all types of dough can be handled efficiently
  • High water absorption rates can be processed
  • Fully automatic make up
  • Multipurpose technology
  • Minimum flour use
  • Perfect end products
  • Simple operation
  • Low maintenance cost
  • Easy cleaning and maintenance
  • No dough waste


classica bread line manual semi-fully-automatic operation