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Crustica bread line

production lines

Artisan quality in look, taste and shape

The Crustica line is ideally suited for processing soft and very soft dough and also special kinds of dough with a long pre-proof, sour dough bread, multigrain bread, dough with many additions as seeds, nuts, cheese and other additives.
Water percentage of <80% can be processed without problems and also a 12 hours pre-proof is for the Crustica not a problem.
With the Crustica dough can be pre-moulded, ideal to produce baguettes
or elongated kind of dough such as Brioche. Via the rounder with adjustable
tracks, a whole range of (sticky) dough with high to very high-water
percentages, can be rounded very well. The dough can be processed as a
dough ball or as a pre-rolled dough piece in pockets or trays via the pre-proofer.


Characteristics

  • Crusty style
  • Baked on the oven floor
  • Open irregular texture
  • High-water contents
  • Different shapes; round, long, oval
  • Par baked
  • Sandwich filled with ingredients like cheese, tomatoes, onions, nuts,
    olives etc.



bread production line mediterranean ancient nature sour dough bread