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Instant bread line

production of bread prepared pre-packed full bakery concept

New generation of bread lines for small and medium sized operations 

Base is instant doughs = doughs made out of flour, water, salt and instant pre packed ingredients (dry yeast, enzymes and bread improvers).
 

Advantages

  • Simple operation
  • One time settings of machines
  • No skilled labour necessary
  • One man operation
  • High degree of repeatability
  • High output
  • High degree of efficiency 


instant bread line pre-packed-ingredients sponge doughs