WP Haton has developed a building to benefit bakers from all over the world. The
Haton Dough Center, a separate part of the production factory, is situated in the middle
of the warehouse. This is where WP Bakery Group baking equipment is tested and
demonstrated and where bakers, agents, distributors, technicians and their affiliates can
receive detailed information on the benefits and use of our equipment. Here you can
take part in a workshop of one day or more in, for example, dough preparation (given
by dough experts), become further acquainted with the possibilities our equipment has
to offer, or find out more about the technical possibilities of the equipment.
Many from the baking world have already become acquainted with the Haton Dough
Center. If you too are looking to extend your horizons, deepen your knowledge and
produce a better product, a visit to the Haton Dough Center is a must.
Of course, the Haton Dough Center can be perfectly combined with a visit to the
province of Limburg.
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‘Bread reference’ workshop
Especially for our clients (exclusive in groups)
Which equipment will help me optimize my current and future dough production process? How can
I perfect my process? Can I further automate the process? Is future market positioning possible using
different or new types of bread? You will receive answers to all these questions from our internal and
external technical experts. Learn everything there is to know about the WP Haton and WP Bakery
Group world of dough in sessions of one day or more in the WP Haton Bread Reference workshop,
under the guidance of technical experts and various external trainers.
We will show you the many possibilities which exist using the various concept dough processing
equipment, small bread lines and other dough processing systems. You also have the opportunity to
try out your doughs using our successful systems, your own flour and ingredients, and even to try out
new products. On leaving WP Haton, you will not only be an experience richer, but you will be more
confident about how to optimize the most efficient production of your bread, now and in the future.
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‘Applications’ workshop
Especially for our agents
What kinds of bread are possible? What are the effects of certain machine processes?
Which equipment can I best use to achieve my goals?
In this workshop you learn a lot about the possibilities our equipment has to offer, and after just two
days you will be aware of the possibilities using WP Haton systems and concepts.
‘Technique’ workshop
Especially for technical experts
Here you learn everything there is to know about our equipment, under the guidance of WP Haton
engineers, so that you are able to discuss and answer your client’s technical questions and deal with
technical problems in a professional manner. In addition, you can of course always count on our
technical service and support center!
Subscribe for Workshop
Use this fax form enclosed or the form beneath this page.
A maximum of ten persons may participate in a workshop at any one time.
This is not a promotional offer, but a normal part of our service.
Registrationform:
