Haton University
What is IPPM?
IPPM is a tool to optimize the bread production in automated medium sized and large bakeries.
It is a method to integrate design processes, organization, technological processes and the operation of complex production lines in automated fresh good bakery equipment lines.
IPPM is based upon an integral approach between the different elements and parties involved in a project.
The base of IPPM is transparency, solid information and exchange of information, equal partners and partnership, and a solid and professional approach.
IPPM was developed by WP Haton in 2005 and has been used successfully by our customers.
IPPM is a communication model as well as that it can improve drastically, the partner- and relationship between the individual suppliers of ingredients and hardware as well as the partnership between supplier and user of bakery equipment.
Where does it stand for?
IPPM:
= Ingredients
= People
= Process
= Machines
These are the basic elements for the performance of a production line, a line concept or a customized production unit for the production of all kinds of breads based on yeast dough’s.
Why IPPM?
IPPM becomes more and more interesting in bakeries worldwide because of the complexity of the production of bread from ingredients to distribution and the higher demands of the end customer towards bread and its distribution.
The higher the requirements become in the bread production by a higher automation degree especially towards efficiency, hygiene, repeatability, quality, shelf life and a better end product the more it is necessary to structure the production process and to increase the quality of the process.
Also the capacity of a line and its complexity due to many different products, the different ingredients and its changing was one of the key elements to develop an integral system in order to offer our customers not only equipment and hard ware but also a concept to increase the efficiency of the equipment.
For whom?
IPPM can be used by every automated bakery that is producing fresh or frozen bread, or who is intending to do so in the future.
IPPM can be part of our total supply package which includes machines, line concepts, and our technological assistance by our master bakers in our test bakeries and can be used by every automated production bakery for the production of yeast dough’s worldwide.
What are the contents of IPPM?
IPPM packages are customized and consist out of a couple of training sessions. These can be technical sessions including our blue value after sales packages, technological sessions in our test bakery, or training sessions in the bakery.
In the last situation we offer our expertise in technological training especially towards the importance of certain operational techniques in order to improve the consistency and the quality of a production line. Also we have our BLUE VALUE package available as a pro active after sales package.
The contents could be for example the important of mixing for the makeup system, the various ingredients, the importance of good flour, ingredients and water and why this is such. But also the importance a good total process including intermediate proofing and make up system.
Last but not least the very important part of sheeting, moulding and depositing of the formed dough pieces before the final proofing and the baking starts.
Sheeting and moulding is the last stage before baking and is a crucial part of the process and is therefore one of the key issues in the process as the mixing and baking is as well.
Conclusion:
IPPM is an important tool for you as one of existing or new customers to optimize complex production processes from the design stage up to the moment of commissioning and the many years of production.
It is used successfully by our customers worldwide and if you are interested we can tell you more about IPPM.
Please contact:
WP Haton / IPPM
IPPM@WP-Haton.com
