Benefits:

- Frame made of modular closed tubular profiles out of stainless steel
- Processing without flour dusting
- All frame parts in stainless steel or nickel plated, no painted parts in dough area
- Teflon coated transfer box for dough transfer between pockets without sticking problems
- Stainless steel trays
- Removable and washable synthetic dough pockets
- Round dough pockets for dough balls results in an optimum proofing
- Ultraviolet light for protection against mould
- Reliable infeed systems
- Plexiglas windows for visual inspection
- Reliable performance thanks to many years of experience
- Variable proofing times

 

 

Basic execution BIP M:

- Infeed by photocell, capacity 1200 pcs/h.
- Infeed by V-step belt, capacity 1800 pcs/h, single infeed
- Infeed by V-step belt, capacity 3600 pcs/h, dual infeed by means of 2-way flipper gate
- Proofer runs intermittently / continuously
- Cast iron hollow bolt chain wheel with shafts, nickel plated
- Pockets round, polyethylene, removable, washable, Ø190 mm
- Windows plexiglas
- Frame, turning device, proofer trays and panels stainless steel, parts in contact with dough, Teflon coated
- Chain with chain guides in stainless steel
- Drive SEW gear-box with shear pin protection
- Integrated switch board panel
- PLC control, Touch Screen for proofer with dual infeed, capacity 3600 pcs/h.
- Stop switch for correct tray position
- Discharge chute with out-feed on last row
- Proofer-head attached to the existing ceiling (by customer)

 

intermediate-proofer-BIP-72-M