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Mar 4, 2020

Concepts for maximum hygiene

The pressure exerted on industrially producing bakeries is growing, as the food trade is placing ever more stringent demands on hygiene in the production process.

Which is why the WP BAKERYGROUP builds its machine in accordance with the CleanTec concept, and develops innovative materials such as Sour Resistant (SR). Axel Wagner, Key Account Manager at WP Haton, explains how this helps achieve highest hygiene standards while extending the technology’s service life.

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Concepts for maximum hygiene

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