Long moulder
BM 2-40 BT
- Excellent sheeting and moulding results
- Progressive sheeting of the dough pieces with relaxation phase
- Very modern and functional design in stainless steel
- Excellent sheeting and moulding results
- Progressive sheeting of the dough pieces with relaxation phase
- Very modern and functional design in stainless steel
Thickness and width dough piece adjustable through speed control, through recipe control via PLC
Universal industrial moulder for pan and hearth bread, suitable for wheat doughs and mixed rye/wheat doughs (up to 30% of rye).
Pressure board adjustable in height,
with adjustable, Teflon coated side guides
Infeed conveyor
with adjustable pressure roller
and centring rollers
World's Premium quality
BASIC EXECUTION:
- Infeed conveyor with adjustable pressure roller and centring rollers
- 2 sets of sheeting rollers, opening sheeting rollers adjustable between 1 and 25 mm
- Rollers width 400 mm, Ø 125 mm, equipped with hinged Teflon coated scrapers
- Individually driven sheeting rollers
- Continuous cleaning of sheeting rollers through tilting scrapers
- Drying device on all sheeting rollers
- Visual control of sheeting process
- Moulding frame made of aluminium
- Separate curling belt, adjustable in speed
- Adjustable stainless steel, curling net on curling belt
- Pressure board adjustable in height, 2xV, L=1,600 mm, with adjustable, Teflon coated side guides
- Maximum moulding length 560 mm (depending on dough weight)
- Cover plates stainless steel, brushed
- Moulding bridge with separate belt drive, belt width 600 mm
- Moulding bridge in glass bead blasted stainless steel
- Electrical switch box stainless steel
- PLC control with touch screen
Performance, maximum benefits and modular options
Principle:
The dough pieces are fed by means of the infeed conveyor with pressure roller and then sheeted by the 1st and 2nd pair of sheeting rollers. The opening between both pairs of rollers can be adjusted.
Then the dough pieces are rolled up by means of a stainless steel curling net, which is fitted above a separate conveyor, and moulded to the required length by the pressure board, which can be adjusted in height and is equipped with adjustable side guides.
Finally, the dough pieces are transferred to a resting conveyor or a panning conveyor.
- Product quality:
- Excellent sheeting and moulding results
- Progressive sheeting of the dough pieces with relaxation phase
- Thickness and width dough piece adjustable through speed control, through recipe control via PLC
- Daily use:
- Separation of curling- and sheeting belt for an optimal synchronisation of curling belt and roller speed and a longer sheeting time
- Drying device on all sheeting rollers
- Separate curling belt, adjustable in speed
- Hinged pressure board for fast cleaning and accessibility
- Very modern and functional design in stainless steel
- Low noise level
- Cleaning:
- Continuous cleaning of sheeting rollers through tilting scrapers
- Easy to clean scrapers on each roller
- Good accessibility of rollers and scrapers for easy cleaning
Hourly capacity:
<Â 3,000 pcs/h,
at 1,000 gr dough weight
Technical details:
Type BM 2-40 BT:
2-40 BT, in standard execution
2-40 BT L, in extended execution with 2 pressure boards
2-40 BT L, extended execution with 1 pressure board
and 1 driven top moulding belt
Weight range:
200 – 1,100 gr
Dimensions (lxwxh)*:
5,850 mm x 900 mm x 1,945 mm
Connected load:
230/400 V, 3 phase, 50 Hz + earth, 4 KVA*
* Standard BM 2-40 BT version
Weight:
Net: 980 kg, Gross: 1,050 kg
Shipping volume:
4,7 m³
Options
- Pre-set counter
- Adjustable, pneumatic pressure controlled sheeting roller
- Air on separate curling belt
- Driven top moulding belt, running against dough flow, instead of pressure board
- Air on driven top moulding belt running against dough flow
- Flour duster with own drive and photocell for dough detection
- Decoration station
- Cutting device 2-pieces with final moulding plate and spread V
- Twister (Swing Away) (4 pieces)
- Twister-device (6 pieces)
- Panning conveyor, L=5,300 mm
- Overhead stopper
- Bottom stopper
- Peelboard stopper
- Tin signalisation, shortage and back-up
- Blue Box BM 2-40 BT
Wheat doughs
Mixed rye bread
Mixed wheat doughs
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