WP HATON THE LEADING BRAND
IN DOUGH PROCESSING SINCE 1949

Competence in workmanship, leading in technology, Innovation by Emotion, Co-creation and Implementation of new ideas, Transfer of know how. Open in communication. Honest and sincere commitment resulting in the best solutions for every challenge so that the best breads can be made day after day.

Lean organisation, Flexible employees, Innovative ideas, Reliable equipment, Experienced engineers, Focussed and Empathetic team.

Tailormade solutions for every dough application with many options in speed/weight/shape, accurate, Long life cycle, Dough friendly performance offered by a Dough Friendly Company.

Proud member of the WP Bakery Group family
 

BREADS OF TOMORROW VIDEO

 

 

Dividing

WP Haton's core business is classic dividers. Largest range of machines in the market.
From 400 – 12,000 pcs/h, weight ranges from
30- 3,000 gr, designed to divide all existing doughs, accurately and dough friendly at the same time day after day.

Dough dividers

Rounding

Conical, cylindrical, belt rounding for a better and more consistent end product. Pre rounders, final rounders:  WP Haton offers all necessary types from small-medium-large rounders for stiff to soft doughs, sweet doughs, delicate doughs, classic breads, and pizza balls.

Dough rounders

Proofing

Our dough proofers have been developed for automatic resting/proofing of dough pieces between rounder and moulder. Proven concept due to many years of experience. Reliable infeed systems. Dough pockets removable and washable.
Many different custom-made versions available.

Dough proofers

 

Long moulding

WP Haton moulders are leading when it comes to capacity, sheeting, decorating, moulding, twisting.
Fine textures, open structure, stiff doughs, soft doughs, pan bread, hearth bread, baguettes and numerous other breads can be processed to the optimal end product with the largest consistency.

Long moulders

Turnkey solutions
for the production of bread

WP Haton is specialised in customized classic dough make up systems for yeast doughs, for every capacity, dough weight and dough type. By using a unique system of modularisation and the use of the highest quality of materials and components, innovative technologies we create systems with a long machine life, high weight accuracy, optimal performance, large consistency, high repeatability, wide application. In combination with a good back up this results in a high production efficiency, minimal down times, perfect end products and low running costs. Day after day. Year after year. BREAD LINE VIDEO

Turnkey solutions for production of bread

 

OUR PASSION - WE KNOW DOUGH!

A professional, enthusiastic, experienced, dedicated, international team with well-trained engineers, marketeers, bakers, and service people at your service.  Based on a full package of premium high-quality machines and solutions, innovative ideas, advice and guidance in projects and product optimization.
WP Haton offers you the right solution with dough in our DNA.

WP Haton equipment is installed in more than 120 countries with leading and successful bakeries.

WP HATON YOUR TICKET TO SUCCES!

 

 

 

BLUE VALUE

Blue Value packages increase the efficiency of your machines, lengthens their lifecycles, reduce downtimes, increase production rates, safe cost of production and reduce dough loss.

BREADLAB

Breadlab is a technological support package on site, online or in our test bakery. It provides the latest information on dough technology, processes, newest developments, and assistance whenever needed. From baker to baker.is a technological support package provided to all interesting bakers.

 

 

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