Dough divider
V 300

Dough divider with Voluminator
  • Dough friendly dividing at high capacity
  • High weight precision
  • Voluminator for low and high pressure

Suitable for most common types
of dough as well as sensitive doughs

The V 300 divider handles a big variety of dough types such as wheat, wheat/rye,
sti­ff (pizza) doughs, as well as soft (French) doughs.

Dough friendly dividing

At high capacity

 

(Hinged) hopper

Stainless steel 95 litre, with safety ring

World's Premium quality

BASIC EXECUTION:

  • 1 pocket machine
  • Voluminator
  • Dividing unit with automatic oiling on unit, discharge conveyor and measuring piston, 8 fixed dosing valves, oil tank 5 litre
  • Discharge conveyor straight, L=1,685 mm (558 mm outside the machine)
  • Mechanical discharge flap with plastic scraper
  • Hopper stainless steel, 95 litre, with safety ring, H=1,715 mm
  • Operation: Siemens PLC with on / off / emergency stop / position stop / Voluminator
  • Main piston, dividing chamber and hopper base: wear-resistant chrome nickel alloy
  • Hopper base with Teflon coating
  • Manual weight adjustment with read-out
  • Measuring piston in food safe bronze
  • Knife made of stainless steel, hardened
  • Cover plates stainless steel, brushed, with Schmersal safety switches
  • Frame steel, nickel plated
  • Crankshaft and drive rods cast iron, nickel plated
  • Undercarriage 2 rigid + 1 swivel castor with brake

Performance, maximum benefits and modular options

Principle:

The dividing of the desired dough quantity takes place in two stages:
The approximate dough quantity is drawn into the main chamber, after which the exact weight of the dough pieces is being measured in the dividing chamber.

The back slide (dividing chamber) moves vertically and drops the dough pieces on the conveyor.

Because the dough quantity in the main chamber is nearly the same as the total dough dividing quantity, the whole dividing process takes place in a very dough friendly manner.

  1. Product quality:

    • Dough friendly dividing at high capacity
    • Suction volume adjustable
    • Voluminator for low and high pressure

  2. Daily use:

    • Robust design
    • Long lifespan by using wear-resistant materials
    • Minimum oil consumption
    • High weight precision
    • Wear-resistant dividing system with Ni-Resist dividing unit
    • Solid construction of drive unit and dividing system

  3. Cleaning:

    • Self-cleaning knife
    • Position stop for easy cleaning
    • Hinged hopper for easy cleaning
    • Easy access for cleaning and maintenance

Hourly capacity:

max. 1,600 pcs/h (variable, type 2000)

Technical details:

1 pocket machine

Per V 300 type:

Weight range:
1000: 100 – 1,200 gr
1500: 200 – 1,800 gr
2000: 400 – 2,400 gr

Capacity:
fixed: 910 or 1,010 pcs/h,
variable: 507 – 1,160 pcs/h,
637 – 1,456 pcs/h
or 700 – 1,600 pcs/h

Dimensions (lxwxh):

1,510 mm x 1,010 mm x 1,720 mm

Connected load:

230/400 V, 3 phase, 50 Hz + earth, 1,8 KVA

Weight:

Net: 720 kg, Gross: 880 kg

Shipping volume:

2,6 m³

 
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Options

  • Hinged hopper stainless steel 150 litre, without safety ring, H=1,820 mm
  • Hopper inside Teflon coated for round hoppers 95 and 150 litre
  • Hinged hopper stainless steel 180 litre, inside Teflon coated, without safety ring,
    H=1,744 mm
  • Oiling on hopper including oil shortage signalisation
  • Oil shortage signalisation
  • Siemens touch panel : Pre-set counter
  • Siemens touch panel : Servo weight adjustment with digital read-out,
    digital pieces counter
  • Siemens touch panel : Recipe control (only in combination with servo weight adjustment
    and/or frequency inverter)
  • Siemens touch panel : Frequency inverter for variable speed
  • Discharge conveyor straight, L=1,885 mm (=+450 mm, 758 mm outside the machine)
  • Discharge conveyor straight, L=2,185 mm (=+750 mm, 1,058 mm outside the machine)
  • Mechanical flour duster
  • Pressure board on discharge conveyor
  • Siemens touch panel : Pneumatic discharge flap instead mechanical
  • Height machine increased by 100 mm
  • Blue Box V 300

Data sheet

english
 

Wheat doughs

Mixed wheat doughs

mixed-rye-bread

Pizza-baguette

54: wphaton

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