Long moulder
COMBI U

Long moulder for wheat, wheat/rye (30–70% rye) and rye doughs, as well as very wet doughs
  • Perfect moulding results of both stiff and soft doughs
  • Capable of handling round, long, and flat dough pieces/non sheeted only folded doughs – bypass
  • Low noise level through geared belt drive

Capable of handling round, long and flat dough pieces / non sheeted only folded doughs – bypass

This long moulder is suitable for wheat, wheat/rye (30 – 70% rye) and rye doughs,
as well as very wet doughs.

Precise centring of dough pieces

before sheeting/long moulding

 

Infeed conveyor standard or lengthened

with adjustable driven centring rollers

World's Premium quality

BASIC EXECUTION:

  • Infeed conveyor standard or lengthened with adjustable driven centring rollers
  • Adjustable 1st roller pair with scrapers opening <125 mm, roller Ø 125 mm, width 400 mm
  • Adjustable synthetic rollers and 2 flattening rollers with scrapers, H=125 mm
  • Adjustable stainless steel, curling net
  • Hinged pressure board, adjustable in height with adjustable Teflon coated side guides
  • Hinged pressure board flat or with 2xV
  • Maximum moulding length 4,600 mm
  • Moulding bridge glass bead blasted straight or inclined
  • Cover plates stainless steel
  • Undercarriage 2 swivel and 2 fixed castors

Performance, maximum benefits and modular options

Principle:

The dough pieces are fed to the machine by the infeed conveyor with centring rollers.
The dough pieces are sheeted by the 1st roller pair. The opening between these rollers is adjustable. When fully opened these rollers can also be used as conveying rollers for the production of round loaves and rye doughs.

Behind the 1st pair of rollers two flattening rollers are mounted, which can also be fully opened.

Then the dough pieces arrive at the curling station to be rolled up, after which they are moulded by the pressure board which is adjustable in height
and equipped with adjustable side guides.

Finally, the dough pieces are transferred to a catch tray, a resting conveyor
or a panning conveyor.

  1. Product quality:

    • Perfect moulding results of both stiff and soft doughs
    • Perfect sheeting by means of 1 pair of sheeting rollers and 2 driven flattening rollers made of dough resistant material and provided with scrapers
    • Precise centring of dough pieces before sheeting/long moulding

  2. Daily use:

    • Machine capable of handling round, long, and flat dough pieces / non sheeted only folded doughs –bypass
    • Hinged pressure board with V
    • Adjustable stainless steel, curling net
    • Adjustable Teflon coated side guides
    • Low noise level through geared belt drive

  3. Cleaning:

    • Easy cleaning of rollers
    • Modern design in stainless steel
    • Easy to operate and to maintain

Hourly capacity:

< 2,500 pcs/h,
depending on dough weight

Technical details:

Type Combi U:
U, in standard execution
U, with driven top moulding belt instead of pressure board
U A: sheeting head 2x pinning rollers with pressure board
U L: standard version extended for pointed ends

Weight range:
200 – 2,000 gr

Dimensions (lxwxh)*:

5,520 mm x 1,100 mm x 1,500 mm

Connected load:

230/400 V, 50 Hz + earth, 2,5 kVA*

* Standard Combi U version

Weight:

Net: 880 kg, Gross: 950 kg

Shipping volume:

Depending on execution

 
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Options

  • Bypass for round dough pieces (attached to moulder)
  • Separate conveyor from rounder to moulder with own drive and flour duster
  • Flour duster with own drive for wheat or rye dough and photocell for dough detection
  • (Single or double execution) decoration station
  • Flour catch tray under infeed conveyor and moulding bridge
  • Panning conveyor, L=5,300 mm
  • Overhead stopper
  • Bottom stopper
  • Peelboard stopper
  • Tin signalisation
  • Blue Box COMBI U

Data sheet

english
 

Wheat doughs

Mixed wheat doughs

mixed-rye-bread

rye-bread

Very wet doughs

54: wphaton

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Our sales staff will answer your questions about the product.

 
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