V 300 Dough divider
The V 300 is a single pocket dough divider with Voluminator for adjustable pressure to maintain the airy structure of … Read More
Archieven: Equipments
Equipment of WP Haton
Dough Hopper
With the dough hopper, the pressure and the amount of dough in the hopper of the divider are constant, maintaining … Read More
Checkweigher
High speed power air blasting will eject dough pieces with a weight outside of the set range without disturbing the … Read More
DecoSeeder
The DecoSeeder can be used in industrial bread lines for seeding dough pieces all around after final moulding. Evenly spread … Read More
CCR 69 AT Industrial Rounder
The rounding path of the CCR 69 AT as well as the adjustable cone speed and the adjustable tracks are … Read More
CCR 59 Conical Rounder
The CCR 59 dough rounder has a variety of track types to process a wide weight range. Combined cylindrical and … Read More
CR 59 AT Conical Rounder
The CR 59 AT dough rounder has adjustable tracks allowing a wide weight range to be processed and easy handling … Read More
CR 59 Conical Rounder
The CR 59 dough rounder does not require flour as the Teflon coated cone prevents the dough from sticking. Robust … Read More
BIP 72-M Intermediate Proofer
The BIP 72-M is developed for fully automatic proofing of the dough pieces between the rounder and long moulder. Wide … Read More
BIP 72-E Intermediate Proofer
Variable proofing times and round dough pockets for dough balls result in an optimized proofing process in the BIP 72-E.
