WP HATON THE LEADING BRAND
IN DOUGH PROCESSING SINCE 1949
Competence in workmanship, leading in technology, innovation by emotion, co-creation and implementation of new ideas, transfer of know-how. Open in communication. Honest and sincere commitment resulting in the best solutions for every challenge so that the best breads can be made day after day.
Lean organisation, flexible employees, innovative ideas, reliable equipment, experienced engineers, focussed and empathetic team.
Tailormade solutions for every dough application with many options in speed/weight/shape, accurate,
long life cycle, dough friendly performance offered by a Dough Friendly Company.
Proud member of the WP Bakery Group family