WP Haton – Line concepts
For tin- and hearth bread,
rye bread, ciabatta, baguettes
and other specialty breads
+31 (0) 77 3071860
The Baguetta is a fully automatic make up system to produce baguettes or related products and all products with a long oblong shape such as brioches or toast bread.
With the Classica every bakery small or large can produce a wide variety of breads of the highest quality in an automated environment, with the highest performance, and efficiency.
The ideal solution for Mediterranean breads and other artisan types of bread. Water percentage up to 80% can be processed and a 12-hour pre-proof is not a problem.
Developed by bakers for bakers, potential bakers, and non-bakers worldwide, to produce various types of toast, sandwich and tin bread based on the Instant method.
The Ryena XL concept can produce a large variety of different dough without an intermediate proofing time, is very dough friendly with a high weight accuracy.
Developed to produce sweet breads, toast bread and rolls especially made for smaller weights, high capacities, and a large variety of sweet and sponge doughs.