Dough divider

Direct depositing of dough into the tins
  • Dough friendly and weight exact dividing
  • Processing of very soft dough types
  • Dividing pressure and suction level adjustable

For nearly any type of dough
in nearly every type of bakery

Ideal for dividing rye dough and batter doughs with water absorption rates
between 175 and 190.
Direct depositing of dough into the tins or directly on discharge conveyor for regular doughs.

Dough friendly

and high weight accuracy


(Hinged) hopper

Stainless steel 245 litre,
inside Teflon coated

World's Premium quality


  • 2 pocket machine (50 mm partitions)
  • Dividing unit Ni-Resist, with automatic oiling on unit, with 6 fixed dosing valves
  • Hinged hopper stainless steel 245 litre, inside Teflon coated, H=1937 mm
  • Operation : Siemens PLC with on / off / emergency stop / weight indication / position stop for easy cleaning / Servo-weight adjustment
  • Frequency inverter for variable speed
  • Main piston, dividing chamber and hopper base wear-resistant chrome-nickel alloy
  • Hopper base with Teflon coating
  • Measuring pistons Ni-Resist
  • Knife made of stainless steel, hardened
  • Cover plates stainless steel, brushed, with Schmersal safety switches
  • Frame nickel plated
  • Crankshaft and drive rods cast iron, nickel plated
  • Undercarriage 2 rigid + 2 swivel castors with fastening pins
  • Analog weight indication
  • Moveable panner-track L=3,000 mm with stainless steel undercarriage, 4 plastic swivel castors
  • Adjustable side guides, pneumatic side stopper, fixed drive
  • Plastic panner-chain, W=190 mm
  • 2 photocells for tin signalisation, positioning and counting
  • Stainless steel perforated covers for visual control
  • Release signal for the stopper of the panner-track
  • Mechanical and electrical locking of the panner-track

Performance, maximum benefits and modular options


The dividing of the desired dough quantity takes place in two stages:
The approximate dough quantity is drawn into the main chamber, after which the exact weight of the dough pieces is being measured in the dividing chamber.

The back slide (dividing chamber) consists of a drum that rotates 90º and drops the dough pieces vertically in the tins on the panner-track.

Because the dough quantity in the main chamber is nearly the same as the total dough dividing quantity, the whole dividing process takes place in a very dough friendly manner.

  1. Product quality:
    • Dough friendly and high weight accuracy
    • Processing of very soft dough types and regular doughs
  2. Daily use:
    • Suction level adjustable
    • Wear-resistant dividing mechanism with Ni-Resist dividing unit
    • Robust and reliable construction
    • Hopper content 245 litre
    • Discharge conveyor for pans and or dough
    • Round infeed opening of division box
  3. Cleaning:
    • Hinged hopper for easy cleaning
    • Self-cleaning knife
    • Easy accessibility for cleaning and maintenance

Hourly capacity:

900 - 2,816 pcs/h

Technical details:

2 pocket machine, type 2002

Weight range:
110 – 1,000 gr (in 50 mm partitions)

900 – 2,816 pcs/h

Dimensions (lxwxh):

2,990 mm x 1,250 mm x 1,940 mm

Connected load:

230/400 V, 3 phase, 50 Hz + earth, 2,8 KVA
Pneumatic connection required


Net: 620 kg, Gross: 820 kg

Shipping volume:

1,6 m³

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  • Hopper base Nedox coated
  • Oiling on hopper, including oil shortage signalisation
  • Oil shortage signalisation
  • Siemens touch panel : Pre-set counter
  • Mechanical pieces counter
  • Siemens touch panel : Recipe control (only in combination with servo weight adjustment
    and/or frequency inverter)
  • Siemens touch panel : Frequency inverter for variable speed
  • Movable conveyor, inner and outer discharge belt
    (exchangeable for the panner-track)
  • Discharge roller with scraper (dough weights < 200 gr)
  • Customer specific Blue Box

Data sheet



Wheat doughs


Mixed wheat doughs

Batter doughs


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