Dough rounder
BR 3000

Industrial dough belt rounder
  • Frequency regulated belt speeds for variable rounding characteristics
  • Flour duster frequency inverter and integrated dough detector
  • Flour collecting trays under complete machine

Developed especially for bread lines with high capacities, many production hours and a high degree of automation

The BR 3000 dough belt rounder can be used for the production of round dough pieces made out of wheat, rye or other dough with a low gluten contents or very sticky dough.

For bread lines
with high capacities

many production hours
and a high degree of automation

 

CleanTec

Quick-lock adjustment of belts

World's Premium quality

BASIC EXECUTION:

  • Undercarriage stainless steel, movable by 4 swivel castors
  • 2 felt belts in V shape, width 200 mm (plastic belts upon request)
  • Per belt 1 drive, both adjustable by means of frequency inverter – 1 belt reversible
  • One flour duster frequency controlled with photocell
  • Quick-lock adjustment of belts (CleanTec)
  • Rounding path 3,000 mm
  • Rounding path can be adjusted by opening the V-angle top and bottom as well as adjusting the inserts
  • Flour-collecting trays under complete machine

Performance, maximum benefits and modular options

  1. Product quality:

    • Frequency regulated belt speeds for variable rounding characteristics
    • 3 way adjustment of the rounding path - bottom path (by opening the V belt) - top (by opening the angle) - middle V (by adjusting the insert pieces)

  2. Daily use:

    • Frame and other important parts out of stainless steel
    • Flour duster frequency inverter and integrated dough detector
    • Discharge conveyor can be used as positioning belt - option
    • Plastic containers underneath belt rounder path
    • The BR 3000 is movable
    • Rounding path is approx. 3 mtr.

  3. Cleaning:

    • Quick lock adjustment of the belts for easy cleaning (CleanTec)
    • Use of plastic materials for easy cleaning

Hourly capacity:

< 3,000 pcs/h,
depending on weight and dough consistency

Technical details:

Weight range*:
200 - 2200 gr
*higher dough weight upon request

Capacity:
< 3,000 pcs/h, depending on weight and dough consistency

Dimensions (lxwxh):

3,264 mm x 915 mm x 1,733 mm

Connected load:

230/400 V, 3 phase, 50 Hz,
drive moulding belt 2x 0,75 kW,
drive flour duster 0,12 kW

Weight:

Net: .. kg, Gross: .. kg

Shipping volume:

.. m³

 

 
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Options

  • Second flour duster
  • Discharge conveyor executed as positioning / step belt
  • Customer specific Blue Box

Data sheet

english
 

Wheat doughs

rye-bread

54: wphaton

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Our sales staff will answer your questions about the product.

 
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