Dough rounder
CCR 59 without oiling

Cylindrical conical rounder without oiling
  • Excellent round moulding results
  • Wide weights range, caused by using different types of tracks
  • Minimum of dough crumbs

Suitable for many common dough types

This dough rounder is suitable for wheat, wheat/rye, multigrain and whole wheat doughs.

Cast iron cylinder/cone,
Teflon coated

Cone with top bearing

 

Specially shaped tracks

Excellent round moulding results

World's Premium quality

BASIC EXECUTION:

  • Cast iron cylinder/cone, Teflon coated
  • Aluminium tracks, in- and outside Teflon coated
  • Cone with top bearing
  • Frame steel, nickel plated
  • Cover plates stainless steel, brushed
  • Undercarriage nickel steel with 4 swivel castors with mounting pins
  • With operation control panel

Performance, maximum benefits and modular options

Principle:

The dough pieces are being taken over by the rotating cylinder/cone
and shaped into round dough pieces by the specially shaped tracks.

Very high precision between tracks and cylinder/cone because of machine-made tracks,
which results in a minimum of dough crumbs.

  1. Product quality:

    • Excellent round moulding results
    • Dough pieces are turned half way round moulding process

  2. Daily use:

    • Perfect separation between dough pieces coming from the divider
    • Perfect transfer from dough pieces on the out-feed side
    • The combination of cylindrical and conical cone gives an extra-long round moulding way, therefore this round moulder works also perfect as an end round moulder
    • Adjustable tracks on infeed cylindrical part
    • Dough pieces are turned half way round moulding process
    • Wide weights range, caused by using different types of tracks

  3. Cleaning:

    • Minimum of dough crumbs

Hourly capacity:

max. 5,000 pcs/h

Technical details:

Per CCR 59 type:

Weight range:
KK: 100 – 700 gr
KM: 100 – 700 gr
KG: 200 – 1,200 gr, including inserts
GM: 400 – 1,600 gr
GG: 400 – 2,000 gr, including inserts

Capacity:
up to 2,500 pcs/h,
E-motor 1,1 kW, 1,400 rpm, n cone 27 rpm
2,500 up to 3,600 pcs/h,
E-motor 1,1 kW, 1,400 rpm, n cone 39 rpm
3,600 up to 5,000 pcs/h,
E-motor 1,1 kW, 1,400 rpm, n cone 57 rpm

Dimensions (lxwxh):

1,200 mm x 1,200 mm x 1,760 mm

Connected load:

230/400 V, 3 phase, 50 Hz + earth,
2,0 kVA (without heating),
5,8 KVA (with heating)

Weight:

Net: 510 kg, Gross: 580 kg

Shipping volume:

2,8 m³

 
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Options

  • Infeed conveyor L=700 mm, reversible, E-motor 0,18 KW
  • Infeed conveyor L=950 mm, reversible, E-motor 0,18 KW
  • Discharge conveyor, cross, L=1,200 mm, reversible, E-motor 0,18 KW
  • Discharge conveyor, straight, L=500 mm, with discharge cone
  • Connection to central hot air blowing device (no pipes)
  • Heating (2 KW) with fan (E-motor 0,18 KW)
  • Frequency inverter for variable cone speed
  • Flour duster, mechanical
  • Flour duster with independent drive and photocell for dough detection
    (only in combination with discharge conveyor)
  • Water dripping device (in case of 2nd / final rounding)
  • Blue Box CCR 59 without oiling

Data sheet

english
 

Wheat doughs

Mixed wheat doughs

mixed-rye-bread

multigrain-bread

whole-wheat-bread

54: wphaton

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