Long moulder
BM 51-B

Universal long moulder
  • Perfect sheeting results by drum principle
  • Possibility to process many types of dough
  • Adjustable folding blades during sheeting for short and long loaves

Long moulder BM 51-B

Adjustable folding blades during sheeting for short and long loaves

The dough pieces are sheeted by the first pair of sheeting rollers. Then the dough pieces are folded by folding blades. These folding blades determine the length, model and structure
of the dough piece and can be used depending of type of dough.

Modern design

in stainless steel

 

Infeed hopper

with adjustable side walls

World's Premium quality

BASIC EXECUTION:

  • Infeed hopper with adjustable side walls
  • Drum, steel, covered with synthetic sleeve
  • Adjustable synthetic rollers with synthetic scrapers, width 320 mm, Ø 100 mm
  • Opening between roller pairs (1st and 2nd) adjustable between 3-40 mm, with adjustable drum, spring mounted
  • Blower on transfer drum
  • Operation always left-hand side
  • Adjustable curling net, stainless steel
  • Hinged pressure board, adjustable in height, with adjustable Teflon coated side guides
  • Moulding bridge glass bead blasted
  • Cover plates stainless steel
  • Undercarriage 4 swivel castors, 2 with brake

Performance, maximum benefits and modular options

Principle:

The dough pieces are fed by the hopper on top of the moulder or by the infeed conveyor with centring rollers (option). The dough pieces are sheeted by the first pair of sheeting rollers.
Then the dough pieces are folded by folding blades.

These blades determine the length, model and structure of the dough piece and can be used depending of type of dough.

Afterwards the dough pieces are sheeted a second time between the drum
and the 2nd sheeting roller which is spring mounted.

Following this, the dough pieces are winded under the stainless steel, curling chain and moulded by the pressure board (adjustable in height) with adjustable,
Teflon coated side guides.

Finally, the dough pieces are deposited on the catch tray at the discharge end of the machine.

  1. Product quality:

    • Perfect sheeting results by drum principle
    • Adjustable folding blades during sheeting for short and long loaves

  2. Daily use:

    • Possibility to process many types of dough
    • Second roller spring loaded
    • Blower on transfer drum
    • Easy adjustable settings with read-out
    • Quick lock system on pressure board
    • Second pressure board (option) for longer dwell time

  3. Cleaning:

    • Modern design in stainless steel
    • Easy to operate and maintain
       

Hourly capacity:

< 2,000 pcs/h,
depending on dough weight

Technical details:

Weight range:
110 – 1,600 gr

Dimensions (lxwxh):

2,750 mm x 760 mm x 1,800 mm

Connected load:

230/400 V, 50 Hz + earth, 0,8 KVA

Weight:

Net: 610 kg, Gross: 700 kg

Shipping volume:

3,9 m³

 
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Options

  • Infeed conveyor with centring rollers instead hopper (L=+352 mm)
  • Driven curling net running against dough flow
  • Extra pressure board for extended version (N-version), including heavier curling net
  • Cutting station 2-pieces
  • Cutting station 4-pieces
  • Blue Box BM 51-B

Data sheet

english
 

54: wphaton

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WP Haton
+31 77 3071860

Our sales staff will answer your questions about the product.

 
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