Long moulder
COMBI IV
- Perfect moulding result because of infeed conveyor with driven centring rollers
- Moulding bridge with adjustable belt speed
- Easy to operate and maintain
Universal industrial long moulder
for tin and hearth bread
This industrial long moulder is suitable for wheat doughs and mixed rye-wheat doughs
with rye contents up to max. 30 %.
Perfect moulding result
because of infeed conveyor with driven centring rollers
Infeed conveyor
with driven centring rollers with synthetic sleeves
World's Premium quality
BASIC EXECUTION:
- Infeed conveyor with driven centring rollers with synthetic sleeves
- First pair of sheeting rollers (PTFE) width 152 mm with flanges and scrapers with Teflon coating, opening adjustable between 2 and 20 mm
- Second pair of sheeting rollers (PTFE) width 178 mm with flanges and scrapers with Teflon coating, opening adjustable between 2 and 20 mm
- Tipping device consisting of a turning and catch drum
- Third pair of sheeting rollers (PTFE) width 203 mm with flanges and scrapers with Teflon coating, opening adjustable between 2 and 20 mm
- Separately driven, in height adjustable, curling net
- Frame sheeting head of aluminium
- Brushed stainless steel cover plates
- Frame moulding bridge made of brushed stainless steel with synthetic belt, width 500 mm
- Hinged pressure board with synthetic cover
- Pressure board, adjustable in height between 10 and 70 mm on the infeed- and outfeed side
- Teflon coated side guides, adjustable on the infeed and outfeed side
Performance, maximum benefits and modular options
Principle:
The dough pieces are fed to the moulder by means of an infeed conveyor with centring rollers and pinning roller and sheeted by two pairs of sheeting rollers with adjustable openings.
Following this, the dough pieces are tipped over and sheeted by a third pair of sheeting rollers.
Then the dough pieces are rolled up by a driven stainless steel, curling net and moulded by an in height adjustable pressure board with adjustable side guides.
By tipping the dough pieces over, the water in the backside of the dough pieces will be transferred to the front side and therefore stay in the centre of the dough piece
when it has been rolled up under the curling chain.
This will have a positive effect on the freshness duration of the product.
Furthermore, the short resting period between the 2nd and 3rd pair of sheeting rollers
will reduce the tension inside the dough pieces.
- Product quality:
- Perfect moulding result
- Tipping device
- Daily use:
- Infeed conveyor with driven centring rollers
- 3 sets of sheeting rollers
- Driven curling net
- Moulding bridge with adjustable belt speed
- Cleaning:
- Hinged pressure board for easy cleaning
- Easy to operate and maintain
Hourly capacity:
< 3,600 pcs/h,
at 900 gr dough weight
Technical details:
Weight range:
400 – 1,100 gr
Dimensions (lxwxh):
5,200 mm x 1,030 mm x 2,125 mm
Connected load:
230/400 V, 50 Hz + earth, 4 kVA
Weight:
Net: 1,500 kg, Gross: .. kg
Shipping volume:
.. m³
Options
- Communication / Ethernet card
- Recipe controlled automatic adjustments (sheeting rollers, turning drum,
pressure station + side guides and guideroller) - Driven top belt instead of pressure board
- Air on driven top belt
- Seeding device with exchangeable container, own drive with switch box
- Additional seeding container
- Blue Box COMBI IV
Wheat doughs
mixed-rye-bread
Mixed wheat doughs
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