Proofer
BF 2003
- Reliable infeed systems
- Reliable performance
- Stainless steel trays
Especially designed
for all types of French bread and petit pains
Infeed step belt
the proofer runs continuously
Plexiglas windows
at the entrance and outfeed
World's Premium quality
BASIC EXECUTION:
- Infeed step belt (the proofer runs continuously)
- Drive by a motor reductor with frequency inverter
- Frame out of closed tubular profiles, stainless steel
- Stainless steel cover plates
- Plexiglas windows at the entrance and outfeed
- Trays with exchangeable polyethylene proofer pockets
- UV lamps to avoid mould forming in pockets
- Exhaust fan in overhang
- Proofer according to CE-standards
Performance, maximum benefits and modular options
Principle:
The dough piece coming from the divider is being transferred by a step belt into the proofer. The proofer runs continuously.
After the dough pieces have completed their full cycle, the pockets are tipped over and the dough pieces are put on the discharge conveyor.
- Product quality:
- Reliable infeed systems
- Plexiglas windows for visual inspection
- Daily use:
- Frame made of modular closed tubular profiles out of stainless steel
- Stainless steel trays
- Reliable performance
- Cleaning:
- Plastic washable pockets, easily exchangeable
- Ultraviolet light for protection against mould
Hourly capacity:
3,000 pcs/h
Technical details:
Proof time: 6 minutes
Contents: 314 net, 412 gross
Capacity (fixed) < 3,000 pcs/h
Proof time: 10 minutes
Contents: 244 net, 342 gross
Capacity (fixed) < 1,460 pcs/h
Weight range:
100 – 750 gr
Dimensions (lxwxh):
Depending on execution
Connected load:
230/400 V, 50 Hz + earth,
KVA depending on execution
Weight:
Depending on execution
Shipping volume:
Depending on execution
Options
- Fully automatic climate control
- Air drying device on pockets
- Central switching with line control incl. emergency stops (3000 line)
- Central switching with line control incl. emergency stops (1500 line)
- Blue Box BF 2003
artisan-baguettes
Baguettes
petit-pain
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