WP Haton – Line concepts
For tin- and hearth bread,
rye bread, ciabatta, baguettes
and other specialty breads
+31 (0) 77 3071860
- BAGUETTA BREAD LINE
The Baguetta is a fully automatic make up system to produce baguettes or related products and all products with a long oblong shape such as brioches or toast bread.
- CLASSICA BREAD LINE
With the Classica every bakery small or large can produce a wide variety of breads of the highest quality in an automated environment, with the highest performance, and efficiency.
- CRUSTICA BREAD LINE
The ideal solution for Mediterranean breads and other artisan types of bread. Water percentage up to 80% can be processed and a 12-hour pre-proof is not a problem.
- INSTANT BREAD LINE
Developed by bakers for bakers, potential bakers, and non-bakers worldwide, to produce various types of toast, sandwich and tin bread based on the Instant method.
- RYENA BREAD LINE
The Ryena XL concept can produce a large variety of different dough without an intermediate proofing time, is very dough friendly with a high weight accuracy.
- SWEETY BREAD LINE
Developed to produce sweet breads, toast bread and rolls especially made for smaller weights, high capacities, and a large variety of sweet and sponge doughs.