- BAGUETTA production line for bread
BAGUETTA BREAD LINE
The Baguetta is a fully automatic make up system to produce baguettes or related products and all products with a long oblong shape such as brioches or toast bread.
- CLASSICA production line for bread
CLASSICA BREAD LINE
With the Classica every bakery small or large can produce a wide variety of breads of the highest quality in an automated environment, with the highest performance, and efficiency.
- CRUSTICA production line for bread
CRUSTICA BREAD LINE
The ideal solution for Mediterranean breads and other artisan types of bread. Water percentage up to 80% can be processed and a 12-hour pre-proof is not a problem.
- INSTANT production line for bread
INSTANT BREAD LINE
Developed by bakers for bakers, potential bakers, and non-bakers worldwide, to produce various types of toast, sandwich and tin bread based on the Instant method.
- RYENA production lines for bread
RYENA BREAD LINE
The Ryena XL concept can produce a large variety of different dough without an intermediate proofing time, is very dough friendly with a high weight accuracy.
- SWEETY production line for bread
SWEETY BREAD LINE
Developed to produce sweet breads, toast bread and rolls especially made for smaller weights, high capacities, and a large variety of sweet and sponge doughs.