RYENA® bread line

A very solid, and proven bread production concept, that complies with all the requirements of an industrial production unit. The Ryena XL concept can produce a large variety of different dough without an intermediate proofing time, is very dough friendly with a high weight accuracy. The line can be easily handled, as well cleaned and maintained.

Breadlab

The use in automatic and continuous bakeries
All types of dough that must be processed via
a belt rounding machine.

The production of soft wheat/rye dough and combinations hereof as well as seeded loaves and dough made of ancient grains such as quinoa. dinkel, amaranth, spelt, and many other types.

Dough processed without an intermediate proofing time and dough with a low gluten content.

soft wheat and rye dough

SR execution of B / V 700 dividers (option)
CleanTec version (option)
Rounding in belt rounder or cone rounder or a combination of the 2
Dough can be sheeted or flattened or only curled/moulded
Seam control
3 mtr long rounding path
Recipe control (B / V 700)
Service program

Technology

Very solid, and proven bread production concept
Very dough friendly with a high weight accuracy
Complies with all the requirements of an industrial production unit
All types of dough that must be processed via a belt rounding machine

Dough divider B / V 700 Alternative B/V 700 SR with Sour Resistant dividing chamber
Specially developed dividing unit made of high wear resistant materials guaranteeing an extreme long machine life, a high weight accuracy over a longer period.
Alternatively, the Parta U XL can be integrated.
Belt rounder BR 3000
Adjustment of belts by means of adjustable V shape and the inserts in the belting in the upper and lower area.
Moulder Combi U
Lower belt variable adjustable in speed. Large pressure board adjustable in height.
Combi UA Moulder With 2 flattening rollers, curling station and moulding station (no sheeting rollers)

Capacity for RYENA

max. 3,000 pcs/h

Weight range

300 - 2,200 gr

Tailormade solutions for every dough application with many options
in speed / weight / shape, accurate, long life cycle
Dough friendly performance offered by a Dough Friendly Company

We are the dough processing specialist within the
WP BAKERYGROUP
and offer integrated and field tested systems

WP Haton Breadlab
in Panningen

Our vision

WP HATON

Production
lines for
bread

+31 77 3071860

sales@wp-haton.com

We are looking forward talking to you about automatic bread production lines
for your company!

Soft wheat

and rye dough

RYENA® bread line

The solution for
soft wheat and rye dough

Very suitable for

Seeded loaves, ancient grains

Low gluten content

Capacity max. 3,000 pcs/h

Advantages

Made for daily use

Basic Execution