
RYENA® bread line
The solution for
soft wheat and rye dough
A very solid, and proven bread production concept, that complies with all the requirements of an industrial production unit. The Ryena XL concept can produce a large variety of different dough without an intermediate proofing time, is very dough friendly with a high weight accuracy. The line can be easily handled, as well cleaned and maintained.
Basic Execution
- Dough divider B / V 700 Alternative B/V 700 SR with Sour Resistant dividing chamber
Specially developed dividing unit made of high wear resistant materials guaranteeing an extreme long machine life, a high weight accuracy over a longer period.
Alternatively, the Parta U XL can be integrated. - Belt rounder BR 3000
Adjustment of belts by means of adjustable V shape and the inserts in the belting in the upper and lower area. - Moulder Combi U
Lower belt variable adjustable in speed. Large pressure board adjustable in height. - Combi UA Moulder With 2 flattening rollers, curling station and moulding station (no sheeting rollers)
We are the dough processing specialist within the
WP BAKERYGROUP
and offer integrated and field tested systems
WP HATON
Production
lines for
bread
lines for
bread
We are looking forward talking to you about automatic bread production lines
for your company!