ESPECIALLY DESIGNED FOR SWEET DOUGH The Sweety production line concept has been developed to produce sweet breads, toast bread and rolls especially made for smaller weights, high capacities, and a large variety of sweet and sponge doughs. The Sweety is developed for successful bakeries who want to automate or enlarge their production of sweet doughs in combination with classic breads. Sweety can handle both small as large dough weights and can handle doughs of different processes.
These savings combined with the premium quality of the breads and rolls by Sweety, the longer shelf life, the higher water contents for more freshness and a good taste, and the versatility of the production line are the basis for your future bread and roll production.
Capacities < 7,000 pieces per hour
especially made for smaller weights, high capacities and a large variety of sweet and sponge doughs
Long experience with the production of soft dough, small weights and different types of dough used in the far east and worldwide in the production of sweet dough
Premium bread qualities can be produced with Sweety
Versatile use for a large variety of classic breads, sponge dough and sweet rolls
High weight accuracy
Processing of sticky dough has been enhanced using special design of the equipment, the use of the best materials to reduce wear and the long experience in the engineering of bread line concepts by WP Haton