SWEETY® bread line

Classic sweet dough bread
and roll line

ESPECIALLY DESIGNED FOR SWEET DOUGH
The Sweety production line concept has been developed to produce sweet breads, toast bread and rolls especially made for smaller weights, high capacities, and a large variety of sweet and sponge doughs. The Sweety is developed for successful bakeries who want to automate or enlarge their production of sweet doughs in combination with classic breads. Sweety can handle both small as large dough weights and can handle doughs of different processes.

Breadlab

 

Bread types

  • Sweet buns
  • Toast bread
  • Classic breads
  • Kashi pan
  • Shoko pan
  • Roti manis
  • Cream rolls
  • And many other local and specific products

Savings

  • Less personnel cost
  • Less waste by more consistent end product
  • More water absorption means less flour cost
  • Bigger volume by automation
  • Higher efficiency rates
  • Higher weight accuracy
  • Perfect rounding

The basis for

These savings combined with the premium quality of the breads and rolls by Sweety, the longer shelf life, the higher water contents for more freshness and a good taste, and the versatility of the production line are the basis for your future bread and roll production.

 

Capacities < 7,000 pieces per hour

especially made for smaller weights,
high capacities
and a large variety of sweet and sponge doughs

 

Advantages

  • Long experience with the production of soft dough, small weights and different types of dough used in the far east and worldwide in the production of sweet dough
  • Premium bread qualities can be produced with Sweety
  • Versatile use for a large variety of classic breads, sponge dough and sweet rolls
  • High weight accuracy
  • Processing of sticky dough has been enhanced using special design of the equipment, the use of the best materials to reduce wear and the long experience in the engineering of bread line concepts by WP Haton

Technology

Made for daily use

  • Easy and simple operation. All transfers automatic and in-line
  • Perfect and dough friendly dough handling
  • Simple maintenance and cleaning procedures
  • Modular system which can be enlarged step by step
  • Proactive service concept Blue Value by
    WP Haton guarantees higher efficiencies, less breakdowns and long machine life span

Basic Execution

  • Divider B 300 D 2024
  • Rounder CR 59 K 1 way / 2 way
  • Sheeter / moulder Combi E2

Equipment for SWEETY

  • B 300 D divider
  • CR 59 rounder
  • Combi E2 moulder


B 300 D divider

CR 59 rounder

Combi E2 moulder

Capacity for SWEETY

< 7,000 pcs/h.

 

Dough weight range

30- 180 gr
 

Dough piece length

< 150 mm
 

Bread types

Sweet buns
Toast bread
Classic breads
Kashi pan
Shoko pan
Roti manis
Cream rolls
And many other local and specific products
 

 

WP Haton
the leading brand in dough processing

Tailormade solutions for every dough application with many options
in speed / weight / shape, accurate, long life cycle
Dough friendly performance offered by a Dough Friendly Company

 

We are the dough processing specialist within the
WP BAKERYGROUP
and offer integrated and field tested systems

 

 

WP Haton Breadlab
in Panningen

Our vision

 
 
WP HATON
Production
lines for
bread

We are looking forward talking to you about automatic bread production lines
for your company!

High quality

sweet dough bread

54: wphaton

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