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22.12.2020WP Haton

Breads of tomorrow

Speciality breads made with passion

Whatever happens, we keep eating bread, every day.

However, more and more consumers are triggered by new and healthier products.

Less fat, less sugar, less salt, less gluten, organic flours and less or no chemicals.

Breads with different looks, shapes, texture, and colour are the result.

We name them: BREADS OF TOMORROW

 

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