25.01.2021WP Haton

unique&original Combi IV bread moulder

The Combi IV has a unique sheeting principle for sheeting yeast doughs with very long intermediate proofing times.

The machine can (even with larger dough pieces) sheet very thin and produce long dough pieces during the degassing of the dough.

During sheeting between flange rollers, the dough is turned 180 degree.

For more information go to Product News, where you can watch the Combi IV video, and read the editorial