WP BAKERYGROUP News

  • 02.10.2020WP BAKERYGROUP

    Live demonstrations: The comparison: Which mixer suits your dough best?

    Date: 29 October 2020, 14:00 UTC+1 – UC vs. KRONOS Mixer for soft dough, wholemeal bread dough, and classic small bakery items dough. Register now!

  • 02.10.2020WP BAKERYGROUP

    Live demonstrations: Rye sourdough bread – how to produce the classic in artisan quality

    Date: 27 October 2020, 14:00 UTC+1 – Automatic forming and stress-free processing with the IMPERATOR and SUPERBA KOMPAKT. Register now!

  • 25.09.2020WP BAKERYGROUP

    Live demonstrations: MULTIMATIC Pro head machine

    Date: 22 October 2020, 16:00 UTC+2 – WP master baker Michael Schabert presents the formed rolls production with the SELECTA MODULAR. Register now!

  • 25.09.2020WP BAKERYGROUP

    Live demonstrations: Vacuum conditioning VACUSPEED

    Date: 22 October 2020, 15:00 UTC+2 – WP master baker Michael Schabert presents the four special features of the VACUSPEED. Register now!

  • 18.09.2020WP BAKERYGROUP

    Live demonstrations: FORMPROFI baking system for small bakery items

    Date: 22 October 2020, 13:00 UTC+2 – WP master baker Michael Schabert presents the FORMPROFI system with the new Wachau station. Register now!

  • 18.09.2020WP BAKERYGROUP

    Live demonstrations: Vacuum conditioning VACUSPEED

    Date: 21 October 2020, 16:00 UTC+2 – WP master baker Michael Schabert presents the four special features of the VACUSPEED. Register now!

  • 11.09.2020WP BAKERYGROUP

    Live demonstrations: FORMPROFI baking system for small bakery items

    Date: 21 October 2020, 15:00 UTC+2 – WP master baker Michael Schabert presents the FORMPROFI system with the new Wachau station. Register now!

  • 11.09.2020WP BAKERYGROUP

    Live demonstrations: MULTIMATIC Pro head machine

    Date: 21 October 2020, 13:00 UTC+2 – WP master baker Michael Schabert presents the formed rolls production with the SELECTA MODULAR. Register now!

  • 11.09.2020WP BAKERYGROUP

    Live demonstrations: Quality management and data monitoring redefined

    Date: 20 October 2020, 14:00 UTC+2 – Online monitoring of machine data, visual product control and digital maintenance. Register now!

  • 02.09.2020WP BAKERYGROUP

    Live demonstrations: Automated processing of artisan sourdough products

    Date: 08 October 2020, 14:00 UTC+2 – Baguettes with fine and coarse crumb structure and slit rolls: live demonstration on the PANE. Register now!

  • 02.09.2020WP BAKERYGROUP

    Live demonstrations: Intelligent mixing – is the optimal wheat dough only a dream?

    Date: 06 October 2020, 14:00 UTC+2 – The advantages of the intelligent KRONOS digital mixer for artisan bakers, and the industry. Register now!

  • 19.05.2020WP BAKERYGROUP

    Bread Connects!

    Bread brings us all together

  • 03.04.2020WP BAKERYGROUP

    Coronavirus: Information from our service team

    Despite coronavirus, we try to live up to our customer promise and are still there for you. Find out more about the effects on availability and response time for the service of WP BAKERYGROUP.

  • 05.03.2020WP BAKERYGROUP

    Ersatztermin für Internorga geplant

    Die Hamburg Messe und Congress GmbH (HMC) hat die Internorga wegen der Ausbreitung des neuartigen Coronavirus verschoben.

  • 28.01.2020WP BAKERYGROUP

    Efficient crullers production

    At carnival time, fat-baked pastries are in great demand. Simply expand your range of products by sweet crullers with the DLA.

  • 21.01.2020WP BAKERYGROUP

    Concepts for maximum hygiene

    CleanTec and Sour Resistant make it easier for bakeries to meet the ever increasing hygiene demands of the food trade.

  • 26.11.2019WP BAKERYGROUP

    Minimal effort, maximum impact

    Expand the pre-Christmas product range of your bakery with garnished bread rolls and stollen confectionery – with minimum effort.

  • 25.11.2019WP BAKERYGROUP

    Berliners, crullers & Co. in their winter look

    Filled with vanilla, plum and cinnamon, or formed into stars or Christmas trees – Berliners & Co. enrich the offering in the pre-Christmas period.

  • 21.11.2019WP BAKERYGROUP

    Baker’s tip: Spelt/green spelt grain rolls with savory flavor

    Individual in taste, fully in line with the trend: the spelt and green spelt grain specialty fits perfectly into the winter assortment.

  • 15.11.2019WP BAKERYGROUP

    Twice the benefit: instore baking with WP SUPERIOR

    The more individual the offering, the more individual the requirements for oven technology. The WP SUPERIOR is the flexible solution for instore baking.

  • 06.11.2019WP BAKERYGROUP

    New additions to the sales team

    Three new team members to strengthen the WP BAKERYGROUP sales team in Germany and Austria.

  • 31.10.2019WP BAKERYGROUP

    Service goes increasingly digital

    Tassilo Schneider, new Head of Service at WP Bakery Technologies, plans further digitization of the internal processes.

  • 28.09.2019WP BAKERYGROUP

    Opening delegation visited WP

    The official opening tour of Messe Stuttgart took visitors to particular trade fair highlights, including the WP BAKERYGROUP.

  • 26.09.2019WP BAKERYGROUP

    New PUNCHO hole puncher wins Südback trophy

    With this innovative module, artisan bakeries can cost-efficiently expand their range of products with perforated products.

  • 26.09.2019WP BAKERYGROUP

    WP CONNECT: Digital solution for consistent production reliability

    Baking is analog craftsmanship. But the Südback showed that the digitalization of the industry is progressing. WP Connect is a perfect example.

  • 26.09.2019WP BAKERYGROUP

    Südback impressions

    People, technology, emotions: We have captured the Südback for you in pictures. Take a look now!

  • 19.09.2019WP BAKERYGROUP

    We count the hours for you

    Do not miss out on the major event of the year for the bakery and confectionery trade: the Südback, from 21 to 24 September 2019 in Stuttgart! You will be thrilled by current trends, pioneering innovations and the very latest technology. Click here to find out when exactly it starts.

  • 19.09.2019WP BAKERYGROUP

    Save the date: Let’s get baking together

    Do you want to see, taste and feel how bakery items are successfully produced with technology from WP? Then you have come to the right place with our daily moderated live baking! Foccacia, cheese curls, pretzel croissants, and much more, are on the menu. See for yourself.

  • 18.09.2019WP BAKERYGROUP

    How can I get hold of my Südback ticket?

    The WP BAKERYGROUP exhibition booth at the Südback has never been at this location before. We can hardly wait to welcome you at our new location in Hall 9, right by the entrance West. You can collect your ticket right there. Simply order it.

  • 13.08.2019WP BAKERYGROUP

    140 years of technology that makes bakers successful

    140 years of bakery technology from WP – we are truly proud of this year’s anniversary! After all, it is proof of how long bakers from all over the world have put their trust in technology from WP. Our recipe for success are solutions with which you can produce economically efficient yet outstanding baking quality. Find out about the topics we focus on at the Südback here.

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