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    • Components
      • Dividing
      • Rounding
      • Proofing
      • Moulding
     
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              • Start
              • Products
              • Components
              • Dividing

                ProductsCapacity

                • B 300

                  Dough divider B 300

                  • Dough friendly dividing at high capacity
                  • High weight precision
                  • Suction volume adjustable

                  B 300

                  Wheat doughs
                  Mixed wheat doughs
                  Mixed rye doughs
                  Pizza-Baguette

                  max. 1,600 pcs/h
                  (variable, type 2000)

                • V 300

                  Dough divider with Voluminator

                  • Dough friendly dividing at high capacity
                  • High weight precision
                  • Voluminator for low and high pressure

                  V 300

                  Wheat doughs
                  Mixed wheat doughs
                  Mixed rye doughs
                  Pizza-Baguette

                  max. 1,600 pcs/h
                  (variable, type 2000)

                • B 300 D

                  Dough divider with wear-resistant dividing system

                  • Long lifespan by using wear-resistant materials
                  • Minimum oil consumption
                  • Extreme weight ranges possible

                  B 300 D

                  Wheat doughs
                  Mixed wheat doughs
                  Mixed rye doughs
                  Pizza-Baguette

                  Max. 6,400 pcs/h
                  (variable, 4 pockets)

                • V 300 D

                  Dough divider with Voluminator

                  • With Voluminator
                  • Siemens PLC with on /off/emergency stop/position stop/Voluminator
                  • Dough friendly dividing at high capacity

                  V 300 D

                  Wheat doughs
                  Mixed wheat doughs
                  Mixed rye doughs
                  Pizza-Baguette

                  Max. 6,400 pcs/h
                  (variable, 4 pockets)

                • B 300 GV

                  Dough divider Grand Vitesse

                  • Specially developed for dividing dough in French baguettes lines
                  • Fits in every common line concept
                  • Dividing of ‘green’ doughs as well pre-fermented doughs

                  B 300 GV

                  Baguettes
                  Artisan baguettes
                  Frozen baguette
                  String type of bread
                  Petit pain

                  1500 - 3000 pcs/h

                • PARTA U

                  Extremely accurate dough divider

                  • Suitable for all kinds of dough types
                  • Gentle dough treatment
                  • Maximum adaption to individual wishes

                  PARTA U

                  All types of dough

                  max. 4,890 pcs/h
                  (fixed, type 2003)

                • PARTA U XL

                  Extremely accurate dough divider

                  • Suitable for all kinds of dough types
                  • Gentle dough treatment
                  • User friendly

                  PARTA U XL

                  All types of dough

                  max. 4,890 pcs/h (fixed)

                • PARTA U DIREKT

                  Direct depositing of dough into the tins

                  • Dough friendly and weight exact dividing
                  • Processing of very soft dough types
                  • Dividing pressure and suction level adjustable

                  PARTA U DIREKT

                  Rye doughs
                  Mixed rye doughs
                  Mixed wheat doughs
                  Wheat doughs
                  Batter dough

                  900 - 2,816 pcs/h

                • B 700

                  Industrial dough divider

                  • High weight accuracy
                  • Robust design
                  • Large weight range

                  B 700

                  Wheat doughs
                  Mixed wheat doughs
                  Mixed rye doughs
                  Multi grain dough
                  Whole wheat dough
                  Pizza-Baguette

                  max. 9,600 pcs/h

                • V 700

                  Industrial dough divider with Voluminator

                  • High weight accuracy
                  • Dough friendly dividing, accurate dividing of soft doughs
                  • Large weight range

                  V 700

                  Wheat doughs
                  Mixed rye doughs
                  Mixed wheat doughs
                  Multigrain dough
                  All doughs from stiff to soft
                  Pizza-Baguettes
                  Gluten free bakery products
                  Low carb bakery products
                  Toast

                  max. 9,600 pcs/h

                • V 900

                  Industrial dough divider

                  • High weight accuracy over a long period
                  • Excellent processing of all common doughs
                  • Heavy duty dividing mechanism

                  V 900

                  Rye doughs
                  Wheat doughs
                  Whole wheat dough
                  Multi grain dough

                  max. 12,000 pcs/h

                • Dough hopper

                  For feeding and portioning of a complete dough batch

                  • Suitable for many different types of dough
                  • Different dough hopper sizes possible
                  • Higher weight accuracy of the divider

                  Dough hopper

                  All types of dough

                  Hopper contents depending on divider and dough hopper size of divider

                • Checkweigher

                  Weighs each dough piece very accurately on a scaling conveyor

                  • Higher weight accuracy leading to less loss of dough
                  • Settings on divider independent of operating people
                  • Statistic information available on production process

                  Checkweigher

                  All types of dough

                  up to 9,000 pcs/h, depending on dough piece length or diameter

              • Rounding

                ProductsCapacity

                • CR 59 without oiling

                  Conical rounder without oiling

                  • Excellent round moulding results
                  • No flour necessary to avoid sticking of dough
                  • With operation control panel

                  CR 59 without oiling

                  Wheat doughs
                  Mixed wheat doughs
                  Mixed rye doughs
                  Multigrain dough
                  Whole wheat dough

                  max. 5,000 pcs/h

                • CR 59 with oiling

                  Conical rounder with oiling

                  • Excellent round moulding results
                  • Perfect separation between dough pieces coming from the divider
                  • No flour necessary to avoid sticking of dough

                  CR 59 with oiling

                  Wheat doughs
                  Mixed wheat doughs
                  Mixed rye doughs
                  Multigrain dough
                  Whole wheat dough

                  max. 5,000 pcs/h

                • CR 59 AT without oiling

                  Conical rounder without oiling

                  • Easy handling of doughs with a high water absorption
                  • No flour necessary in order to avoid sticking of dough pieces on cone and tracks
                  • Excellent round moulding results

                  CR 59 AT without oiling

                  Wheat doughs
                  Mixed wheat doughs
                  Mixed rye doughs
                  Multigrain dough
                  Whole wheat dough

                  max. 5,000 pcs/h

                • CR 59 AT with oiling

                  Conical rounder with oiling

                  • Easy handling of doughs with a high water absorption
                  • No flour necessary in order to avoid sticking of dough pieces on cone and tracks
                  • Excellent round moulding results

                  CR 59 AT with oiling

                  Wheat doughs
                  Mixed wheat doughs
                  Mixed rye doughs
                  Multigrain dough
                  Whole wheat dough

                  max. 5,000 pcs/h

                • CCR 59 without oiling

                  Cylindrical conical rounder without oiling

                  • Excellent round moulding results
                  • Wide weights range, caused by using different types of tracks
                  • Minimum of dough crumbs

                  CCR 59 without oiling

                  Wheat doughs
                  Mixed wheat doughs
                  Mixed rye doughs
                  Multigrain dough
                  Whole wheat dough

                  max. 5,000 pcs/h

                • CCR 59 with oiling

                  Cylindrical conical rounder with oiling

                  • Excellent round moulding results
                  • Perfect separation between dough pieces coming from the divider
                  • Works also perfect as an end round moulder

                  CCR 59 with oiling

                  Wheat doughs
                  Mixed wheat doughs
                  Mixed rye doughs
                  Multigrain dough
                  Whole wheat dough

                  max. 5,000 pcs/h

                • CCR 69 AT

                  Industrial rounder

                  • Excellent round moulding results at high capacity
                  • Cone speed adjustable
                  • Tracks, individual adjustable

                  CCR 69 AT

                  Soft wheat dough breads
                  Wheat doughs
                  Mixed wheat doughs
                  Mixed rye doughs

                  < 10,000 pcs/h,
                  depending on execution

                • BR 3000

                  Industrial dough belt rounder

                  • Frequency regulated belt speeds for variable rounding characteristics
                  • Flour duster frequency inverter and integrated dough detector
                  • Flour collecting trays under complete machine

                  BR 3000

                  Wheat doughs
                  Rye doughs

                  < 3,000 pcs/h, depending on weight and dough consistency

              • Proofing

                ProductsCapacity

                • BIP 72-E

                  Intermediate dough proofer

                  • Round dough pockets for dough balls results in an optimum proofing
                  • Reliable infeed system
                  • Variable proofing times

                  BIP 72-E

                  Wheat doughs
                  Mixed wheat doughs
                  Mixed rye doughs

                  < 1,200 pcs/h,
                  2 shift proofer design

                • BIP 72-M

                  Intermediate dough proofer

                  • All frame parts in stainless steel or nickel plated, no painted parts in dough area
                  • Teflon coated transfer box for dough transfer between pockets without sticking problems
                  • Round dough pockets for dough balls results in an optimum proofing

                  BIP 72-M

                  Wheat doughs
                  Mixed wheat doughs
                  Mixed rye doughs

                  Infeed photocell,
                  < 1,200 pcs/h
                  V-step belt, single infeed,
                  < 1,800 pcs/h
                  V-step belt, dual infeed,
                  < 3,600 pcs/h
                  3 shift proofer design

                • BIP 72

                  Industrial intermediate dough proofer

                  • Dust flour free process possible (depending on dough)
                  • Proven concept due to many years of experience
                  • Many different custom-made versions available

                  BIP 72

                  Wheat doughs
                  Mixed wheat doughs
                  Mixed rye doughs

                  Dual infeed, one V-step belt,
                  max. 3,600 pcs/h.
                  Infeed by one 2-belt V-step belt, max. 5,000 pcs/h.
                  Infeed two 2-belt V-step belts, max. 10,000 pcs/h.

                • AF 2002

                  Static intermediate dough proofer

                  • Static proofer – dough friendly process
                  • Handling of round and oblong dough pieces
                  • Execution with pockets or continuous trays

                  AF 2002

                  Soft & pre-feremented doughs
                  All types of dough

                  < 1,500 pcs/h

                • BF 2003

                  Especially designed for French bread and petit pain

                  • Reliable infeed systems
                  • Reliable performance
                  • Stainless steel trays

                  BF 2003

                  Artisan baguettes
                  Baguettes
                  Petit pain

                  < 3,000 pcs/h

              • Moulding

                ProductsCapacity

                • BM 51-B

                  Universal long moulder

                  • Perfect sheeting results by drum principle
                  • Possibility to process many types of dough
                  • Adjustable folding blades during sheeting for short and long loaves

                  BM 51-B

                  Wheat doughs
                  Mixed wheat doughs
                  Mixed rye doughs

                  < 2,000 pcs/h,
                  depending on dough weight

                • COMBI E1

                  Long moulder to produce various breads

                  • Precise centring of dough pieces before sheeting/long moulding
                  • Accurate sheeting perfectly tailored to different types of dough
                  • Compact machine

                  COMBI E1

                  Wheat doughs
                  Rye doughs
                  Multigrain dough
                  Whole wheat dough

                  < 1,500 pcs/h,
                  depending on dough weight

                • COMBI E2

                  Long moulder to produce various breads

                  • Nearly all doughs can be processed on the Combi E2
                  • Space saving design with hinged catch tray
                  • Simple cleaning of sheeter rollers and pressure board

                  COMBI E2

                  Wheat doughs
                  Rye doughs
                  Multigrain dough
                  Whole wheat dough

                  < 1,500 pcs/h,
                  depending on dough weight

                • COMBI U

                  Long moulder for wheat, wheat/rye (30–70% rye) and rye doughs, as well as very wet doughs

                  • Perfect moulding results of both stiff and soft doughs
                  • Capable of handling round, long, and flat dough pieces/non sheeted only folded doughs – bypass
                  • Low noise level through geared belt drive

                  COMBI U

                  Wheat doughs
                  Mixed wheat doughs
                  Mixed rye doughs
                  Rye doughs
                  Very wet doughs

                  < 2,500 pcs/h,
                  depending on dough weight

                • COMBI IV

                  Industrial long moulder for tin and hearth bread

                  • Perfect moulding result because of infeed conveyor with driven centring rollers
                  • Moulding bridge with adjustable belt speed
                  • Easy to operate and maintain

                  COMBI IV

                  Wheat doughs
                  Mixed rye doughs
                  Mixed wheat doughs

                  < 3,600 pcs/h,
                  at 900 gr dough weight

                • BM 2-40

                  Industrial moulder for pan and hearth bread

                  • Excellent sheeting and moulding results
                  • Progressive sheeting of the dough pieces with relaxation phase
                  • Very modern and functional design in stainless steel

                  BM 2-40

                  Wheat doughs
                  Mixed rye doughs
                  Mixed wheat doughs

                  < 3,000 pcs./h,
                  at 1,000 gr dough weight

                • BM 2-40 BT

                  Industrial long moulder for pan and hearth bread

                  • Excellent sheeting and moulding results
                  • Progressive sheeting of the dough pieces with relaxation phase
                  • Very modern and functional design in stainless steel

                  BM 2-40 BT

                  Wheat doughs
                  Mixed rye doughs
                  Mixed wheat doughs

                  < 3,000 pcs/h,
                  at 1,000 gr dough weight

                • BM 3-40

                  Industrial long moulder for pan and hearth bread

                  • High performance in sheeting and moulding
                  • Sturdy design with a long machine life
                  • 1:1 replace-ability/retrofit package for existing machines

                  BM 3-40

                  Wheat doughs
                  Mixed rye doughs
                  Mixed wheat doughs

                  < 4,000 pcs/h,
                  at 1,000 gr dough weight

                • BM 3-80

                  Industrial long moulder for high capacity lines up to 4,000 pieces an hour (depending on dough weight/type)

                  • Extreme stabile construction
                  • Visual control of sheeting process by side windows
                  • Sheeting of round dough pieces as well oblong dough pieces (pre moulded)

                  BM 3-80

                  Wheat doughs
                  Mixed rye doughs
                  Mixed wheat doughs

                  < 4,000 pcs/h,
                  at 1,000 gr dough weight

                • BM 4-80 BT

                  Industrial long moulder for high capacity lines up to 4,200 pieces an hour (depending on dough weight/type)

                  • Extreme stabile construction
                  • Sheeting of round dough pieces as well oblong dough pieces (pre moulded)
                  • PLC control with Touch Screen

                  BM 4-80 BT

                  Wheat doughs
                  Mixed rye doughs
                  Mixed wheat doughs

                  < 4,200 pcs/h,
                  at 1,000 gr dough weight

                • FF 700

                  Industrial high-speed moulder specially designed for baguettes

                  • Excellent moulding quality
                  • Modern heavy-duty design in stainless steel
                  • Low noise level

                  FF 700

                  Artisan baguettes
                  Baguettes

                  < 3,000 pcs/h

              WP Haton BV, Industrieterrein 13, 5981 NK Panningen, Industrieterreinnr.: 650, The Netherlands

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