• Dividing

    ProductsCapacity

    • B 300

      Dough divider B 300

      • Dough friendly dividing at high capacity
      • High weight precision
      • Suction volume adjustable

      B 300

      Wheat doughs
      Mixed wheat doughs
      Mixed rye doughs
      Pizza-Baguette

      max. 1,600 pcs/h
      (variable, type 2000)

    • V 300

      Dough divider with Voluminator

      • Dough friendly dividing at high capacity
      • High weight precision
      • Voluminator for low and high pressure

      V 300

      Wheat doughs
      Mixed wheat doughs
      Mixed rye doughs
      Pizza-Baguette

      max. 1,600 pcs/h
      (variable, type 2000)

    • B 300 D

      Dough divider with wear-resistant dividing system

      • Long lifespan by using wear-resistant materials
      • Minimum oil consumption
      • Extreme weight ranges possible

      B 300 D

      Wheat doughs
      Mixed wheat doughs
      Mixed rye doughs
      Pizza-Baguette

      Max. 6,400 pcs/h
      (variable, 4 pockets)

    • V 300 D

      Dough divider with Voluminator

      • With Voluminator
      • Siemens PLC with on /off/emergency stop/position stop/Voluminator
      • Dough friendly dividing at high capacity

      V 300 D

      Wheat doughs
      Mixed wheat doughs
      Mixed rye doughs
      Pizza-Baguette

      Max. 6,400 pcs/h
      (variable, 4 pockets)

    • B 300 GV

      Dough divider Grand Vitesse

      • Specially developed for dividing dough in French baguettes lines
      • Fits in every common line concept
      • Dividing of ‘green’ doughs as well pre-fermented doughs

      B 300 GV

      Baguettes
      Artisan baguettes
      Frozen baguette
      String type of bread
      Petit pain

      1500 - 3000 pcs/h

    • PARTA U

      Extremely accurate dough divider

      • Suitable for all kinds of dough types
      • Gentle dough treatment
      • Maximum adaption to individual wishes

      PARTA U

      All types of dough

      max. 4,890 pcs/h
      (fixed, type 2003)

    • PARTA U XL

      Extremely accurate dough divider

      • Suitable for all kinds of dough types
      • Gentle dough treatment
      • User friendly

      PARTA U XL

      All types of dough

      max. 4,890 pcs/h (fixed)

    • PARTA U DIREKT

      Direct depositing of dough into the tins

      • Dough friendly and weight exact dividing
      • Processing of very soft dough types
      • Dividing pressure and suction level adjustable

      PARTA U DIREKT

      Rye doughs
      Mixed rye doughs
      Mixed wheat doughs
      Wheat doughs
      Batter dough

      900 - 2,816 pcs/h

    • B 700

      Industrial dough divider

      • High weight accuracy
      • Robust design
      • Large weight range

      B 700

      Wheat doughs
      Mixed wheat doughs
      Mixed rye doughs
      Multi grain dough
      Whole wheat dough
      Pizza-Baguette

      max. 9,600 pcs/h

    • V 700

      Industrial dough divider with Voluminator

      • High weight accuracy
      • Dough friendly dividing, accurate dividing of soft doughs
      • Large weight range

      V 700

      Wheat doughs
      Mixed rye doughs
      Mixed wheat doughs
      Multigrain dough
      All doughs from stiff to soft
      Pizza-Baguettes
      Gluten free bakery products
      Low carb bakery products
      Toast

      max. 9,600 pcs/h

    • V 900

      Industrial dough divider

      • High weight accuracy over a long period
      • Excellent processing of all common doughs
      • Heavy duty dividing mechanism

      V 900

      Rye doughs
      Wheat doughs
      Whole wheat dough
      Multi grain dough

      max. 12,000 pcs/h

    • Dough hopper

      For feeding and portioning of a complete dough batch

      • Suitable for many different types of dough
      • Different dough hopper sizes possible
      • Higher weight accuracy of the divider

      Dough hopper

      All types of dough

      Hopper contents depending on divider and dough hopper size of divider

    • Checkweigher

      Weighs each dough piece very accurately on a scaling conveyor

      • Higher weight accuracy leading to less loss of dough
      • Settings on divider independent of operating people
      • Statistic information available on production process

      Checkweigher

      All types of dough

      up to 9,000 pcs/h, depending on dough piece length or diameter

  • Rounding

    ProductsCapacity

    • CR 59 without oiling

      Conical rounder without oiling

      • Excellent round moulding results
      • No flour necessary to avoid sticking of dough
      • With operation control panel

      CR 59 without oiling

      Wheat doughs
      Mixed wheat doughs
      Mixed rye doughs
      Multigrain dough
      Whole wheat dough

      max. 5,000 pcs/h

    • CR 59 with oiling

      Conical rounder with oiling

      • Excellent round moulding results
      • Perfect separation between dough pieces coming from the divider
      • No flour necessary to avoid sticking of dough

      CR 59 with oiling

      Wheat doughs
      Mixed wheat doughs
      Mixed rye doughs
      Multigrain dough
      Whole wheat dough

      max. 5,000 pcs/h

    • CR 59 AT without oiling

      Conical rounder without oiling

      • Easy handling of doughs with a high water absorption
      • No flour necessary in order to avoid sticking of dough pieces on cone and tracks
      • Excellent round moulding results

      CR 59 AT without oiling

      Wheat doughs
      Mixed wheat doughs
      Mixed rye doughs
      Multigrain dough
      Whole wheat dough

      max. 5,000 pcs/h

    • CR 59 AT with oiling

      Conical rounder with oiling

      • Easy handling of doughs with a high water absorption
      • No flour necessary in order to avoid sticking of dough pieces on cone and tracks
      • Excellent round moulding results

      CR 59 AT with oiling

      Wheat doughs
      Mixed wheat doughs
      Mixed rye doughs
      Multigrain dough
      Whole wheat dough

      max. 5,000 pcs/h

    • CCR 59 without oiling

      Cylindrical conical rounder without oiling

      • Excellent round moulding results
      • Wide weights range, caused by using different types of tracks
      • Minimum of dough crumbs

      CCR 59 without oiling

      Wheat doughs
      Mixed wheat doughs
      Mixed rye doughs
      Multigrain dough
      Whole wheat dough

      max. 5,000 pcs/h

    • CCR 59 with oiling

      Cylindrical conical rounder with oiling

      • Excellent round moulding results
      • Perfect separation between dough pieces coming from the divider
      • Works also perfect as an end round moulder

      CCR 59 with oiling

      Wheat doughs
      Mixed wheat doughs
      Mixed rye doughs
      Multigrain dough
      Whole wheat dough

      max. 5,000 pcs/h

    • CCR 69 AT

      Industrial rounder

      • Excellent round moulding results at high capacity
      • Cone speed adjustable
      • Tracks, individual adjustable

      CCR 69 AT

      Soft wheat dough breads
      Wheat doughs
      Mixed wheat doughs
      Mixed rye doughs

      < 10,000 pcs/h,
      depending on execution

    • BR 3000

      Industrial dough belt rounder

      • Frequency regulated belt speeds for variable rounding characteristics
      • Flour duster frequency inverter and integrated dough detector
      • Flour collecting trays under complete machine

      BR 3000

      Wheat doughs
      Rye doughs

      < 3,000 pcs/h, depending on weight and dough consistency

  • Proofing

    ProductsCapacity

    • BIP 72-E

      Intermediate dough proofer

      • Round dough pockets for dough balls results in an optimum proofing
      • Reliable infeed system
      • Variable proofing times

      BIP 72-E

      Wheat doughs
      Mixed wheat doughs
      Mixed rye doughs

      < 1,200 pcs/h,
      2 shift proofer design

    • BIP 72-M

      Intermediate dough proofer

      • All frame parts in stainless steel or nickel plated, no painted parts in dough area
      • Teflon coated transfer box for dough transfer between pockets without sticking problems
      • Round dough pockets for dough balls results in an optimum proofing

      BIP 72-M

      Wheat doughs
      Mixed wheat doughs
      Mixed rye doughs

      Infeed photocell,
      < 1,200 pcs/h
      V-step belt, single infeed,
      < 1,800 pcs/h
      V-step belt, dual infeed,
      < 3,600 pcs/h
      3 shift proofer design

    • BIP 72

      Industrial intermediate dough proofer

      • Dust flour free process possible (depending on dough)
      • Proven concept due to many years of experience
      • Many different custom-made versions available

      BIP 72

      Wheat doughs
      Mixed wheat doughs
      Mixed rye doughs

      Dual infeed, one V-step belt,
      max. 3,600 pcs/h.
      Infeed by one 2-belt V-step belt, max. 5,000 pcs/h.
      Infeed two 2-belt V-step belts, max. 10,000 pcs/h.

    • AF 2002

      Static intermediate dough proofer

      • Static proofer – dough friendly process
      • Handling of round and oblong dough pieces
      • Execution with pockets or continuous trays

      AF 2002

      Soft & pre-feremented doughs
      All types of dough

      < 1,500 pcs/h

    • BF 2003

      Especially designed for French bread and petit pain

      • Reliable infeed systems
      • Reliable performance
      • Stainless steel trays

      BF 2003

      Artisan baguettes
      Baguettes
      Petit pain

      < 3,000 pcs/h

  • Moulding

    ProductsCapacity

    • BM 51-B

      Universal long moulder

      • Perfect sheeting results by drum principle
      • Possibility to process many types of dough
      • Adjustable folding blades during sheeting for short and long loaves

      BM 51-B

      Wheat doughs
      Mixed wheat doughs
      Mixed rye doughs

      < 2,000 pcs/h,
      depending on dough weight

    • COMBI E1

      Long moulder to produce various breads

      • Precise centring of dough pieces before sheeting/long moulding
      • Accurate sheeting perfectly tailored to different types of dough
      • Compact machine

      COMBI E1

      Wheat doughs
      Rye doughs
      Multigrain dough
      Whole wheat dough

      < 1,500 pcs/h,
      depending on dough weight

    • COMBI E2

      Long moulder to produce various breads

      • Nearly all doughs can be processed on the Combi E2
      • Space saving design with hinged catch tray
      • Simple cleaning of sheeter rollers and pressure board

      COMBI E2

      Wheat doughs
      Rye doughs
      Multigrain dough
      Whole wheat dough

      < 1,500 pcs/h,
      depending on dough weight

    • COMBI U

      Long moulder for wheat, wheat/rye (30–70% rye) and rye doughs, as well as very wet doughs

      • Perfect moulding results of both stiff and soft doughs
      • Capable of handling round, long, and flat dough pieces/non sheeted only folded doughs – bypass
      • Low noise level through geared belt drive

      COMBI U

      Wheat doughs
      Mixed wheat doughs
      Mixed rye doughs
      Rye doughs
      Very wet doughs

      < 2,500 pcs/h,
      depending on dough weight

    • COMBI IV

      Industrial long moulder for tin and hearth bread

      • Perfect moulding result because of infeed conveyor with driven centring rollers
      • Moulding bridge with adjustable belt speed
      • Easy to operate and maintain

      COMBI IV

      Wheat doughs
      Mixed rye doughs
      Mixed wheat doughs

      < 3,600 pcs/h,
      at 900 gr dough weight

    • BM 2-40

      Industrial moulder for pan and hearth bread

      • Excellent sheeting and moulding results
      • Progressive sheeting of the dough pieces with relaxation phase
      • Very modern and functional design in stainless steel

      BM 2-40

      Wheat doughs
      Mixed rye doughs
      Mixed wheat doughs

      < 3,000 pcs./h,
      at 1,000 gr dough weight

    • BM 2-40 BT

      Industrial long moulder for pan and hearth bread

      • Excellent sheeting and moulding results
      • Progressive sheeting of the dough pieces with relaxation phase
      • Very modern and functional design in stainless steel

      BM 2-40 BT

      Wheat doughs
      Mixed rye doughs
      Mixed wheat doughs

      < 3,000 pcs/h,
      at 1,000 gr dough weight

    • BM 3-40

      Industrial long moulder for pan and hearth bread

      • High performance in sheeting and moulding
      • Sturdy design with a long machine life
      • 1:1 replace-ability/retrofit package for existing machines

      BM 3-40

      Wheat doughs
      Mixed rye doughs
      Mixed wheat doughs

      < 4,000 pcs/h,
      at 1,000 gr dough weight

    • BM 3-80

      Industrial long moulder for high capacity lines up to 4,000 pieces an hour (depending on dough weight/type)

      • Extreme stabile construction
      • Visual control of sheeting process by side windows
      • Sheeting of round dough pieces as well oblong dough pieces (pre moulded)

      BM 3-80

      Wheat doughs
      Mixed rye doughs
      Mixed wheat doughs

      < 4,000 pcs/h,
      at 1,000 gr dough weight

    • BM 4-80 BT

      Industrial long moulder for high capacity lines up to 4,200 pieces an hour (depending on dough weight/type)

      • Extreme stabile construction
      • Sheeting of round dough pieces as well oblong dough pieces (pre moulded)
      • PLC control with Touch Screen

      BM 4-80 BT

      Wheat doughs
      Mixed rye doughs
      Mixed wheat doughs

      < 4,200 pcs/h,
      at 1,000 gr dough weight

    • FF 700

      Industrial high-speed moulder specially designed for baguettes

      • Excellent moulding quality
      • Modern heavy-duty design in stainless steel
      • Low noise level

      FF 700

      Artisan baguettes
      Baguettes

      < 3,000 pcs/h