Dividing
ProductsCapacity
B 300
Dough divider B 300
- Dough friendly dividing at high capacity
- High weight precision
- Suction volume adjustable
V 300
Dough divider with Voluminator
- Dough friendly dividing at high capacity
- High weight precision
- Voluminator for low and high pressure
B 300 D
Dough divider with wear-resistant dividing system
- Long lifespan by using wear-resistant materials
- Minimum oil consumption
- Extreme weight ranges possible
V 300 D
Dough divider with Voluminator
- With Voluminator
- Siemens PLC with on /off/emergency stop/position stop/Voluminator
- Dough friendly dividing at high capacity
B 300 GV
Dough divider Grand Vitesse
- Specially developed for dividing dough in French baguettes lines
- Fits in every common line concept
- Dividing of ‘green’ doughs as well pre-fermented doughs
PARTA U
Extremely accurate dough divider
- Suitable for all kinds of dough types
- Gentle dough treatment
- Maximum adaption to individual wishes
PARTA U XL
Extremely accurate dough divider
- Suitable for all kinds of dough types
- Gentle dough treatment
- User friendly
PARTA U DIREKT
Direct depositing of dough into the tins
- Dough friendly and weight exact dividing
- Processing of very soft dough types
- Dividing pressure and suction level adjustable
V 700
Industrial dough divider with Voluminator
- High weight accuracy
- Dough friendly dividing, accurate dividing of soft doughs
- Large weight range
V 900
Industrial dough divider
- High weight accuracy over a long period
- Excellent processing of all common doughs
- Heavy duty dividing mechanism
Dough hopper
For feeding and portioning of a complete dough batch
- Suitable for many different types of dough
- Different dough hopper sizes possible
- Higher weight accuracy of the divider
Checkweigher
Weighs each dough piece very accurately on a scaling conveyor
- Higher weight accuracy leading to less loss of dough
- Settings on divider independent of operating people
- Statistic information available on production process
Rounding
ProductsCapacity
CR 59 without oiling
Conical rounder without oiling
- Excellent round moulding results
- No flour necessary to avoid sticking of dough
- With operation control panel
CR 59 with oiling
Conical rounder with oiling
- Excellent round moulding results
- Perfect separation between dough pieces coming from the divider
- No flour necessary to avoid sticking of dough
CR 59 AT without oiling
Conical rounder without oiling
- Easy handling of doughs with a high water absorption
- No flour necessary in order to avoid sticking of dough pieces on cone and tracks
- Excellent round moulding results
CR 59 AT with oiling
Conical rounder with oiling
- Easy handling of doughs with a high water absorption
- No flour necessary in order to avoid sticking of dough pieces on cone and tracks
- Excellent round moulding results
CCR 59 without oiling
Cylindrical conical rounder without oiling
- Excellent round moulding results
- Wide weights range, caused by using different types of tracks
- Minimum of dough crumbs
CCR 59 with oiling
Cylindrical conical rounder with oiling
- Excellent round moulding results
- Perfect separation between dough pieces coming from the divider
- Works also perfect as an end round moulder
CCR 69 AT
Industrial rounder
- Excellent round moulding results at high capacity
- Cone speed adjustable
- Tracks, individual adjustable
BR 3000
Industrial dough belt rounder
- Frequency regulated belt speeds for variable rounding characteristics
- Flour duster frequency inverter and integrated dough detector
- Flour collecting trays under complete machine
Proofing
ProductsCapacity
BIP 72-E
Intermediate dough proofer
- Round dough pockets for dough balls results in an optimum proofing
- Reliable infeed system
- Variable proofing times
BIP 72-M
Intermediate dough proofer
- All frame parts in stainless steel or nickel plated, no painted parts in dough area
- Teflon coated transfer box for dough transfer between pockets without sticking problems
- Round dough pockets for dough balls results in an optimum proofing
BIP 72
Industrial intermediate dough proofer
- Dust flour free process possible (depending on dough)
- Proven concept due to many years of experience
- Many different custom-made versions available
AF 2002
Static intermediate dough proofer
- Static proofer – dough friendly process
- Handling of round and oblong dough pieces
- Execution with pockets or continuous trays
BF 2003
Especially designed for French bread and petit pain
- Reliable infeed systems
- Reliable performance
- Stainless steel trays
Moulding
ProductsCapacity
BM 51-B
Universal long moulder
- Perfect sheeting results by drum principle
- Possibility to process many types of dough
- Adjustable folding blades during sheeting for short and long loaves
COMBI E1
Long moulder to produce various breads
- Precise centring of dough pieces before sheeting/long moulding
- Accurate sheeting perfectly tailored to different types of dough
- Compact machine
COMBI E2
Long moulder to produce various breads
- Nearly all doughs can be processed on the Combi E2
- Space saving design with hinged catch tray
- Simple cleaning of sheeter rollers and pressure board
COMBI U
Long moulder for wheat, wheat/rye (30–70% rye) and rye doughs, as well as very wet doughs
- Perfect moulding results of both stiff and soft doughs
- Capable of handling round, long, and flat dough pieces/non sheeted only folded doughs – bypass
- Low noise level through geared belt drive
COMBI IV
Industrial long moulder for tin and hearth bread
- Perfect moulding result because of infeed conveyor with driven centring rollers
- Moulding bridge with adjustable belt speed
- Easy to operate and maintain
BM 2-40
Industrial moulder for pan and hearth bread
- Excellent sheeting and moulding results
- Progressive sheeting of the dough pieces with relaxation phase
- Very modern and functional design in stainless steel
BM 2-40 BT
Industrial long moulder for pan and hearth bread
- Excellent sheeting and moulding results
- Progressive sheeting of the dough pieces with relaxation phase
- Very modern and functional design in stainless steel
BM 3-40
Industrial long moulder for pan and hearth bread
- High performance in sheeting and moulding
- Sturdy design with a long machine life
- 1:1 replace-ability/retrofit package for existing machines
BM 3-80
Industrial long moulder for high capacity lines up to 4,000 pieces an hour (depending on dough weight/type)
- Extreme stabile construction
- Visual control of sheeting process by side windows
- Sheeting of round dough pieces as well oblong dough pieces (pre moulded)
BM 4-80 BT
Industrial long moulder for high capacity lines up to 4,200 pieces an hour (depending on dough weight/type)
- Extreme stabile construction
- Sheeting of round dough pieces as well oblong dough pieces (pre moulded)
- PLC control with Touch Screen
FF 700
Industrial high-speed moulder specially designed for baguettes
- Excellent moulding quality
- Modern heavy-duty design in stainless steel
- Low noise level