Turnkey concepts under striking names such as Classica, Crustica, Ryena and Baguetta.
IPPM is a tool to optimize the bread production in automated medium sized and large bakeries.
For the benefit of bakers from all over the world we developed a training center: Haton Dough Center.
Breaking, latest and current WP Haton news about products, people, innovations, experiences, interviews, product applications etc. etc.
Choose the bread you want to make in BreadLab, a digital collection of all relevant data needed for efficient and innovative bread production. This is the link between end product and process equipment!
Watch our videos and discover how innovative WP Haton is. In this gallery we offer you a large variety of practical input and impressions.
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Online spare parts shop and 24/7 help desk (just in case!) for all our customers. Permanent online support by WP Haton and always continuous, reliable machinery at your disposal!