The Baguetta produces automatically breads with a high degree of consistency, quality and efficiency. The breads produced on the Baguetta production line have artisan quality in look, taste and shape.
With the Classica every bakery small or large can produce a wide variety of breads of the highest quality in an automated environment, with the highest performance, and efficiency.
The ideal solution for Mediterranean breads and other artisan types of bread. Water percentage up to 80% can be processed and a 12-hour pre-proof is not a problem.
The Ryena concept can produce a large variety of different dough without an intermediate proofing time, is very dough friendly with a high weight accuracy.
Developed to produce sweet breads, toast bread and rolls especially made for smaller weights, high capacities, and a large variety of sweet and sponge doughs.