Ingredients - People - Process - Machines
These are the basic elements for the performance of a production line, a line concept or a customized production unit for the production of all kinds of breads based on yeast dough.
Due to the increasing demands of the end customer towards bread, the evermore stringent guidelines on hygiene and production & distribution, there is a growing need to structure the production processes and improve the process quality.
IPPM packages are customized and consist of several training sessions. The theme and related content are all in accordance with the customer.
IPPM is an important tool to optimize complex production processes from the design up to the moment of commissioning and production many years afterwards.