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Our colleagues of the Service department are available if you need help with any of our products. Please contact us if you have any questions.

More information on our Installation requirements can be found here.

Blue Value

Increase the efficiency of your machines, lengthens their lifecycles, reduce downtimes, increase production rates, safe cost of production and reduce dough loss.

By regular checks of the equipment there are less surprises of a standstill, and production can be planned with scheduled maintenance and or reconditioning of the necessary equipment. Bakers can be entrepreneurs as well.

Blue Value raises reliability and efficiency to a higher level!