At WP Haton, we believe that the most trustworthy machines can be made with the right knowledge on ingredients, dough processing techniques and production technologies. Our proven reliability results in the best bread for our customers.
Our modular assortment empowers us to create customer specific solutions, based on gained knowledge and know-how on end-products and technologies. The advisory role of WP Haton is based on decades of experience.
We design and manufacture dough friendly dough processing machines for automated bakeries to get the best bread out of the dough. This ensures WP Haton’s leading position for tailormade dough processing solutions.
Societal impact of WP Haton
- All natural ingredients, no preservatives needed
- Hygienic production without need for dust flour
- Consistent and high quality nutritional end-product
- Equipment with CE-certification for food & user safety
- Highly weight accurate, so no waste of ingredients
- High production capacity
- Equipment tested at WP Haton with ingredients from country of destination
- Training of local staff
- 24/7 Technical service support
- Product training by our Master baker & Dough technologist
- Remote service by WP technicians as back up
- Nutritional and high quality product available for very large audience