BIP 72-CleanProofer
The BIP 72-CleanProofer minimize the stickiness of the individual dough pieces, improving the hygienic aspect of the proofing cabinet Perforated … Read More
A wide variety of dough friendly possibilities with the unique system of modularization has proven to be a great asset in automated bakeries on a global scale.
The AF 2002 dough proofer is especially suitable for soft and pre-fermented dough with a long floor time. Handling of … Read More
9 maart 2023
The B 300 D is a versatile and highly weight accurate multi pocket dough divider. Long lifespan because of wear-resistant … Read More
7 maart 2023
The B 300 is a single pocket dough divider with dough friendly and highly weight accurate portioning mechanism. Long lifespan … Read More
26 oktober 2022
The B 300 GV is a single pocket high speed dough divider with dough friendly portioning mechanism. Specifically developed for … Read More
7 maart 2023
The B 700 can process a wide variety of dough types at high capacity. Extremely robust designed industrial dough divider … Read More
The BF 2003 is an intermediate proofer designed for oblong shaped types of Mediterranean bread and petit pains. Suitable for … Read More
9 maart 2023
The BIP 72 is an intermediate dough proofer for industrial lines. Applicable for a wide range of capacities Unique pallet … Read More
The BIP 72-CleanProofer minimize the stickiness of the individual dough pieces, improving the hygienic aspect of the proofing cabinet Perforated … Read More
17 oktober 2024
Variable proofing times and round dough pockets for dough balls result in an optimized proofing process in the BIP 72-E.
9 maart 2023
The BIP 72-M is developed for fully automatic proofing of the dough pieces between the rounder and long moulder. Wide … Read More
The BM 2-40 is an industrial long moulder for both pan and hearth bread types, made for a wide variety … Read More
The BM 3-40 is a long moulder with high performance in sheeting and moulding, making it a reliable part of … Read More
The BM 4-80 BT fits perfectly in high-capacity lines where it sheets dough pieces through its four roller pairs into … Read More
The BM 51 B is a long moulder suitable for a wide variety of dough, offering perfect sheeting results using … Read More
The CCR 59 dough rounder has a variety of track types to process a wide weight range. Combined cylindrical and … Read More
The rounding path of the CCR 69 AT as well as the adjustable cone speed and the adjustable tracks are … Read More
High speed power air blasting will eject dough pieces with a weight outside of the set range without disturbing the … Read More
The Combi 4 is an industrial long moulder with a unique dough flipping principle to keep the end-product fresh over … Read More
The Combi E1’s dough guide ensures precise centring of the dough piece. All in all, a welcome addition to every … Read More
Even sheeting of the pre-proofed dough pieces by two sets of sheeter rollers with different speeds for progressive sheeting. Two … Read More
The Combi U long moulder can handle a wide range of dough types, including very wet dough. Bypass possible for … Read More
The CR 59 AT dough rounder has adjustable tracks allowing a wide weight range to be processed and easy handling … Read More
The CR 59 dough rounder does not require flour as the Teflon coated cone prevents the dough from sticking. Robust … Read More
The DecoSeeder can be used in industrial bread lines for seeding dough pieces all around after final moulding. Evenly spread … Read More
With the dough hopper, the pressure and the amount of dough in the hopper of the divider are constant, maintaining … Read More
The FF 700 provides excellent moulding quality and allows for a wide variety of individual adjustments to ensure a large … Read More
The Parta U Direkt is a reliable dough divider for depositing of dough on conveyor belt or directly in tins
The Parta U dough divider can be used for nearly any type of dough in almost every type of bakery.
Extremely accurate dough divider with a proven long lifetime, with a robust design for highly automated dough processing locations. Three … Read More
The V 300 D is equipped with Voluminator for adjustable pressure to maintain the airy structure of the dough. Voluminator … Read More
7 maart 2023
The V 300 is a single pocket dough divider with Voluminator for adjustable pressure to maintain the airy structure of … Read More
9 maart 2023
The V 700 is equipped with Voluminator for adjustable pressure and can process a wide variety of dough types at … Read More
7 maart 2023
The V 900 is a heavy-duty dough divider which is dough friendly and can at the same time process all … Read More
Equipment of WP Haton
The BIP 72-CleanProofer minimize the stickiness of the individual dough pieces, improving the hygienic aspect of the proofing cabinet Perforated … Read More
The V 300 is a single pocket dough divider with Voluminator for adjustable pressure to maintain the airy structure of … Read More
With the dough hopper, the pressure and the amount of dough in the hopper of the divider are constant, maintaining … Read More
High speed power air blasting will eject dough pieces with a weight outside of the set range without disturbing the … Read More
The DecoSeeder can be used in industrial bread lines for seeding dough pieces all around after final moulding. Evenly spread … Read More
The rounding path of the CCR 69 AT as well as the adjustable cone speed and the adjustable tracks are … Read More
The CCR 59 dough rounder has a variety of track types to process a wide weight range. Combined cylindrical and … Read More
The CR 59 AT dough rounder has adjustable tracks allowing a wide weight range to be processed and easy handling … Read More
The CR 59 dough rounder does not require flour as the Teflon coated cone prevents the dough from sticking. Robust … Read More
The BIP 72-M is developed for fully automatic proofing of the dough pieces between the rounder and long moulder. Wide … Read More