Exhibitions

As global event, Sirha Lyon features over 5 days innovations, visions, exchange of knowledge, as well as major contests, enabling professionals to take in the new configurations of a constantly renewed ecosystem.
More than 4,000 exhibitors and brands from some 40 countries display a diverse range of products and services to trade specialists - more than half of whom are decision-makers - over 5 days. Bakery-pastry-confectionery, Cafés & Bars, Design & Decoration, Digital solutions, Eco-responsible packaging and tableware, Food Products, Kitchen equipment, Tableware, Transport, Wines & Spirits are all the sectors presented to the professional visitors of the trade exhibition.

iba - THE WORLD'S LEADING TRADE FAIR FOR THE BAKING AND CONFECTIONERY INDUSTRY
From May 18 to May 22, 2025, iba in Düsseldorf will set national and international standards for the baking industry. As in previous years, the leading trade fair will provide the setting for the industry's global meeting of experts and will impress with its depth of products and variety of innovations, set trends and provide impetus and facilitate professional exchange.

The International Baking Industry Exposition (IBIE) is the largest event in the Western Hemisphere, bringing together all segments of the grain-based foods industry supply chain. Held in Las Vegas every three years, IBIE gathers the baking community to fuel the next generation of bakers, promote economic growth, educate and advance the future of baking. Owned by the American Bakers Association (ABA), and the Bakery Equipment Manufacturers and Allieds (BEMA) and supported by the Retail Bakers of America (RBA), all proceeds from this non-profit event are invested back into the grain-based food industry.