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Exhibitions

You can find us at tradeshows and exhibitions where our colleagues will gladly help you find the best solution for your dough.

26 – 29 October 2024

Südback
ICS International Congress Center
Stuttgart
Germany

Südback is one of the most important trend trade fairs for the bakery and confectionery trade in Europe and is in great demand. It is the hub for the exchange of ideas, opinions and information, as well as for the presentation of trends, developments and technical innovations.

5- 7 November 2024

Gulfood Manufacturing
Dubai World Trade Centre

Gulfood Manufacturing represents the pinnacle of the global food and beverage manufacturing industry evolution, offering a decisive destination for those seeking to accelerate the adoption of technology, and improve efficiencies and productivity to meet new challenges it offers a comprehensive showcase of solutions for industry professionals seeking to stay at the forefront of the industry and presents a prime opportunity to network, form new global partnerships, announce new innovative products, deals, collaborations and signings.

18 – 22 May 2025

IBA
International Baking Industry Exposition
Düsseldorf
Germany

iba - THE WORLD'S LEADING TRADE FAIR FOR THE BAKING AND CONFECTIONERY INDUSTRY
From May 18 to May 22, 2025, iba in Düsseldorf will set national and international standards for the baking industry. As in previous years, the leading trade fair will provide the setting for the industry's global meeting of experts and will impress with its depth of products and variety of innovations, set trends and provide impetus and facilitate professional exchange.

14 – 17 September 2025

IBIE
International Baking Industry Exposition
Las Vegas
United States

The International Baking Industry Exposition (IBIE) is the largest event in the Western Hemisphere, bringing together all segments of the grain-based foods industry supply chain. Held in Las Vegas every three years, IBIE gathers the baking community to fuel the next generation of bakers, promote economic growth, educate and advance the future of baking. Owned by the American Bakers Association (ABA), and the Bakery Equipment Manufacturers and Allieds (BEMA) and supported by the Retail Bakers of America (RBA), all proceeds from this non-profit event are invested back into the grain-based food industry.