A support package provided to all bakers.
Our fully equipped test bakery in Panningen
Where bakers from all over the world test (their) products in combination with our equipment. Find the best solution for your bakery or products, get answers on all your questions from our dough technologists. Watch this movie and make an appointment!
WP Haton is in the position to scan all your bread. Like a body scanner the C-Cell machine can analyse each bread after baking. With the C-Cell machine the results of tests done with various machines (such as moulders and 4 piecing) can be optimised. Immediately after scanning more than 40 (!) various parameters are available for analysis. Important information such as colour, cell count, cell diameter, volume and cell thickness can be used for further optimisation of machines and process. Testing of bread becomes more solid and without surprises.
Contact your Key Account Manager or send an e-mail to email@example.com.
You can also reach us on +31 77 307 1860.