The use in automatic and continuous bakeries as well as for all types of dough that must be processed via a belt rounding machine.
Seeded loaves, ancient grains
The production of soft wheat/rye dough and combinations hereof as well as seeded loaves and dough made of ancient grains such as quinoa, dinkel, amaranth, spelt and many other types.
Low gluten content
Ryena is highly suitable for dough types that need to be processed without an intermediate proofing time and dough with a low gluten content.