BIP 72-CleanProofer
The BIP 72-CleanProofer minimize the stickiness of the individual dough pieces, improving the hygienic aspect of the proofing cabinet Perforated … Read More
A wide variety of dough friendly possibilities with the unique system of modularization has proven to be a great asset in automated bakeries on a global scale.
Equipment of WP Haton
The BIP 72-CleanProofer minimize the stickiness of the individual dough pieces, improving the hygienic aspect of the proofing cabinet Perforated … Read More
The V 300 is a single pocket dough divider with Voluminator for adjustable pressure to maintain the airy structure of … Read More
With the dough hopper, the pressure and the amount of dough in the hopper of the divider are constant, maintaining … Read More
High speed power air blasting will eject dough pieces with a weight outside of the set range without disturbing the … Read More
The DecoSeeder can be used in industrial bread lines for seeding dough pieces all around after final moulding. Evenly spread … Read More
The rounding path of the CCR 69 AT as well as the adjustable cone speed and the adjustable tracks are … Read More
The CCR 59 dough rounder has a variety of track types to process a wide weight range. Combined cylindrical and … Read More
The CR 59 AT dough rounder has adjustable tracks allowing a wide weight range to be processed and easy handling … Read More
The CR 59 dough rounder does not require flour as the Teflon coated cone prevents the dough from sticking. Robust … Read More
The BIP 72-M is developed for fully automatic proofing of the dough pieces between the rounder and long moulder. Wide … Read More