Dough divider
B 300 GV
- Specially developed for dividing dough in French baguettes lines
- Fits in every common line concept
- Dividing of ‘green’ doughs as well pre-fermented doughs
- Specially developed for dividing dough in French baguettes lines
- Fits in every common line concept
- Dividing of ‘green’ doughs as well pre-fermented doughs
Specially developed for dividing dough in French baguettes lines
For the production of baguettes and petit pain in industrial and semi industrial lines.
With a capacity up to 3,000 pieces an hour.
Suitable for
high capacity lines
(Hinged) hopper
Stainless steel 150 litres,
inside Teflon coated
World's Premium quality
BASIC EXECUTION:
- 1 pocket machine
- Dividing unit with automatic oiling on unit, discharge conveyor, discharge flap and measuring piston, 12 fixed dosing valves
- Synthetic measuring piston
- Main piston synthetic material
- Discharge conveyor straight 1350 mm, with motor reductor and frequency inverter
- Pneumatic discharge flap with plastic scraper (compressed air 250 l/h)
- Hopper stainless steel 150 litres, inside Teflon coated, H=1,860 mm
- Hopper base Teflon coated
- Operation: Siemens PLC with on / off / emergency stop / position stop / pre-set counter
- Digital read-out on Siemens touch panel
- Oil shortage detection
- Frequency inverter for adjustable speed
- Servo weight adjustment with digital read-out
- Control box integrated in cover plates (left side)
- Undercarriage with feet
Performance, maximum benefits and modular options
Principle:
The dividing of the desired dough quantity takes place in two stages:
The approximate dough quantity is drawn into the main chamber, after which the exact weight of the dough pieces is being measured in the dividing chamber.
The back slide (dividing chamber) moves vertically and drops the dough pieces on the conveyor.
Because the dough quantity in the main chamber is nearly the same as the total dough dividing quantity, the whole dividing process takes place in a very dough friendly manner.
- Product quality:
- Especially developed for baguettes doughs
- Dough friendly dividing
- Dividing of ‘green’ doughs as well pre-fermented doughs
- Suction volume adjustable
- Daily use:
- High weight precision
- Suitable for high capacity lines
- Fits in every common line concept
- Special round hopper for excellent filling of the dividing unit
- Main piston synthetic material
- Measuring piston synthetic
- Double sided drive of backslide and ejection mechanism
- Solid construction of frame and drive system
- Cleaning:
- Hinged hopper for easy cleaning
- Self-cleaning knife
- Oil catch pan underneath machine
Hourly capacity:
1500 -Â 3000 pcs/h
Technical details:
1 pocket machine
Per B 300 GV type:
Weight range:
1000: 100 – 1,200 gr
1500: 200 – 1,800 gr
2000, 400 – 2,400 gr
Capacity:
fixed:Â < 3,000 pcs/h
variable: 1,500 – 3,000 pcs/h
Dimensions (lxwxh):
1,420 mm x 1,130 mm x 1,860 mm
Connected load:
230/400 V, 3 phase, 50 Hz + earth, 4,0 KVA
Pneumatic connection required
Weight:
Net: 720 kg, Gross:Â 880 kg
Shipping volume:
2,6 m³
Options
- Oiling on hopper H = 1945 mm (compressed air 400 l/h)
- Hinged hopper stainless steel 180 litres, inside Teflon coated
- Hopper base Nedox coated
- Oil tank with float-operated switch with connection to customer's central oil supply
- Blue Box B 300 GV
Baguettes
artisan-baguettes
Frozen baguette
String type of bread
Petit-pain
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