Dough divider
B 700
- High weight accuracy
- Robust design
- Large weight range

- High weight accuracy
- Robust design
- Large weight range
Suitable for all common dough types
Suitable for wheat, wheat/rye, multigrain, whole wheat doughs, as well for stiff pizza doughs as for soft (French) doughs.

High weight accuracy
Large weight range

Hopper
Removable to left or right side

World's Premium quality
BASIC EXECUTION:
- 2, 3, 4, 4-split, 5, 6, 6-split, 2 and 4, 3 and 6 pocket machine
- Dividing unit Ni-Resist with automatic oiling on unit and inner conveyor, 7 fixed and 14 adjustable dosing valves, oil tank 10 litres, with automatic switch off in case of no oil
- Discharge conveyor cross 500 mm, with quick-lock system, scraper and catch tray with drain plug
- Conveyor power plugs on the front of the machine, mounted onto separate mounting plates
- Separate drive on in- and outside conveyor with gear motors (split inner conveyors with drum motors) inclusive frequency inverter
- Belt lubrication system with stainless steel oil dispensing system which can be taken out and cleaned
- Pneumatic discharge flap with scraper (compressed air 250 l/h)
- Hopper stainless steel 70 litre, inside Teflon coated, H=1,754 mm
- Hopper base Teflon coated
- Hopper removable to left or right side
- Frequency inverter for variable speed
- Operation : Siemens PLC on arm above discharge conveyor with on / off / emergency stop / position stop / Servo weight adjustment / pre-set counter / setting of discharge flap / setting of positioning roller
- Servo weight adjustment motor Profinet
- Main piston Ni-Resist
- Measuring pistons in food safe bronze
- Knife made of stainless steel, hardened
- Cover plates stainless steel, brushed, with Schmersal RFID safety switches, easy to remove
- Doors and covers to reach main chamber and back slide easily accessible for operators, no locks
- Frame steel, nickel plated
- Crankshaft and drive rods nickel plated cast iron
- New position electrical cabinet at left back side
Performance, maximum benefits and modular options
Principle:
The dividing of the desired dough quantity takes place in two stages:
The approximate dough quantity is drawn into the main chamber, after which the exact weight of the dough pieces is being measured in the dividing chamber.
The back slide (dividing chamber) moves vertically and drops the dough pieces vertically on the inner conveyor, after which the dough pieces are being taken over by the discharge conveyor.
Because the dough quantity in the main chamber is nearly the same as the total dough dividing quantity, the whole dividing process takes place in a very dough friendly manner.
- Product quality:
- High weight accuracy
- Large weight range
- Daily use:
- Robust design
- Frame out of rectangular, nickel plated tubular profiles for easy access
- Hygienic design, round bars for lubrication system main chamber and back slide. New mounting system for ejection scraper for easier serviceability, hygienic designed feet, hygienic design covers
- No lubrication components above pneumatic components to prevent oil dripping on pneumatic components
- New position of electrical cabinet means direct access to crankshaft on the front
- Easy accessibility of the conveyor power plugs (robust HAN 6 and moved out of food zone) on the front and the separate mounting plate to prevent from oil dripping
- Set of 2 oil catch pans which can be taken out at the front and back side or combined at 1 side
- Open front design for visual control on discharge conveyor side
- Synthetic conveyor belt with quick-lock system
- Easily removable stainless steel dough hopper, Teflon coated
- Control of all adjustments by colour touch screen
- Wear-resistant dividing system with dividing unit in Ni-Resist
- Solid construction of drive system and dividing mechanism
- High pressure oiling system, for minimum use of oil
- Cleaning:
- Hygienic design
- Dough zone is separated from the electric cables
- Self-cleaning knife
Hourly capacity:
max. 9,600 pcs/h
Technical details:
2, 3, 4, 4-split, 5, 6, 6-split,
2 and 4, 3 and 6 pocket machine
Per B 700 type:
Partitions:
2: 25 / 50 mm
3: 25 mm
4: 25 mm
4-split: 2 x L / 2 x R – 25 mm
5: 25 mm
6: 25 mm
6-split: 3 x L / 3 x R – 25 mm
2/4: 25 mm
3/6: 25 mm
Weight range:
2: 400 – 2,400 / 400 – 2,100 gr
3: 300 – 1,400 gr
4: 200 – 1,000 gr
4-split: 150 –1,000 gr
5: 150 – 780 gr
6: 150 – 600 gr
6-split: 150 – 600 gr
2/4: 400 – 2,150 / 200 – 925 gr
3/6: 300 – 1,300 / 150 – 520 gr
Capacity:
2: 1,000 – 3,000 pcs/h
3: 1,500 – 4,500 pcs/h
4: 2,000 – 6,000 pcs/h
4-split: 2,000 – 6,000 pcs/h
5: 2,500 – 7,500 pcs/h
6: 3,000 – 9,000 pcs/h
6-split: 3,000 – 9,000 pcs/h
2/4: 1,000 – 3,000 / 2,000 – 6,000 pcs/h
3/6: 1,500 – 4,500 / 3,000 – 9,000 pcs/h
Dimensions (lxwxh):
1,950 mm x 1,800 mm x 1,760 mm
Connected load:
230/400 V, 3 phase, 50 Hz + earth, KVA depending on options
Pneumatic connection required
Weight:
Net: 1,550 kg, Gross: 1,720 kg
Shipping volume:
3,7 m³
Options
- Hopper stainless steel 120 litres, inside Teflon coated, H=1,884 mm
- Hopper stainless steel 160 litres, inside Teflon coated, H=1,966 mm
- Hopper stainless steel 250 litres, inside Teflon coated, H=2,080 mm
- Hopper inside HDPE material
- Hopper base Nedox coated (NOT possible in combination with SR unit)
- Hopper base ceramic coated (in combination with SR unit)
- Oiling on hopper including oil shortage signalisation (compressed air 400l/h)
- Flour duster with own drive motor
- Drag-net on discharge conveyor, as from L=700 mm
- Oil catch tray under machine, movable
- CleanTec version: S(our) R(estistant) unit, Combined inner and discharge conveyor on one moveable frame, Moveable oil catch tray, Pneumatics in a shielded box, Bearing housings with corrosion protection coating
- Dividing unit in SR material with 25 mm partitions (other size partitions on request). Lifting device knife and main piston
- Increasing the machine with 100 mm. Additional set for extra machine (B/V 700 until 2018, B/V 700 as from 2019 or V/TM 900)
- Blue Box B 700

Wheat doughs

Mixed wheat doughs

Mixed rye bread

multigrain-bread

whole-wheat-bread

Pizza / baguette
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