Dough divider
PARTA U XL
- Suitable for all kinds of dough types
- Gentle dough treatment
- User friendly
- Suitable for all kinds of dough types
- Gentle dough treatment
- User friendly
Extremely accurate dough divider with a proven long lifetime
Can be used for nearly any type of dough in nearly every type of bakery.
Maximum adaption to batch sizes with various different hopper sizes.
Maximum adaptation
to individual wishes
(Hinged) hopper
Stainless steel 120 litres,
with safety ring
World's Premium quality
BASIC EXECUTION:
- 3 pocket dough divider with movable synthetic dough conveyor (inner and outer conveyor)
- Dividing unit Ni-Resist with automatic oiling on unit, with 6 fixed dosing valves
- Discharge conveyor cross, left or right hand L = 500 - 1,500 mm
- Hinged hopper stainless steel 120 litres, with safety ring, H=1,612 mm
- Operation: on / off / emergency stop / position stop for easy cleaning
- Main piston, dividing chamber and hopper base wear-resistant chrome nickel alloy
- Hopper base with Teflon coating
- Measuring piston(s) Ni-Resist
- Knife made of stainless steel, hardened
- Cover plates stainless steel, brushed, with Schmersal safety switches
- Frame nickel plated
- Crankshaft and drive rods cast iron, nickel plated
- Undercarriage 2 rigid + 2 swivel castors with adjustable foot
- Analog weight indication
Performance, maximum benefits and modular options
Principle:
The dividing of the desired dough quantity takes place in two stages:
The approximate dough quantity is drawn into the main chamber, after which the exact weight of the dough pieces is being measured in the dividing chamber.
The back slide (dividing chamber) consists of a drum that rotates 90º and drops the dough pieces vertically on the inner conveyor, after which the dough pieces are being taken over by the discharge conveyor.
Because the dough quantity in the main chamber is nearly the same as the total dough dividing quantity, the whole dividing process takes place in a very dough friendly manner.
- Product quality:
- Suitable for all kinds of dough types
- Gentle dough treatment
- Daily use:
- Maximum adaption to batch sizes with various hopper sizes
- User friendly
- Round hopper neck
- Dough pieces are transported sideways
- Modern design
- Maximum adaption to individual wishes
- Low machine height with maximum accessibility and hopper size 120 litres
- Cleaning:
- Easy and quick cleaning of hopper and all parts contacting dough
- Sideways hinged hopper
Hourly capacity:
max. 4,890 pcs/h (fixed)
Technical details:
3 pocket machine, type 2003
Weight range:
110 – 1,000 gr (in 25 mm partitions)
Capacity:
fixed:Â 1,530 - 4,890 pcs/h,
variable: 1,350 – 4,224 pcs/h
Dimensions (lxwxh):
1,390 mm x 1,080 mm x 1,620 mm
Connected load:
230/400 V, 3 phase, 50 Hz + earth, 2,8 KVA
Weight:
Net: 620 kg, Gross:Â 820 kg
Shipping volume:
1,6 m³
Options
- Hinged hopper stainless steel 170 litres, with safety ring, H=1,712 mm
- Hinged hopper stainless steel 210 litres, without safety ring, H=1,782 mm
- Hinged hopper stainless steel 245 litres, without safety ring, H=1,837 mm
- Hopper inside Teflon coated
- Hopper base Nedox coated
- Oiling on hopper including oil shortage signalisation
- Oil shortage signalisation
- Siemens touch panel : Pre-set counter
- Mechanical pieces counter
- Siemens touch panel : Servo weight adjustment with digital read-out, digital pieces counter
- Siemens touch panel : Recipe control (only in combination with servo weight adjustment and/or frequency inverter)
- Siemens touch panel : Frequency inverter for variable speed
- Beka pump 8 P, lubrication on dividing unit and internal discharge conveyor. Oil tank 5 litres
- Drag-net on discharge conveyor
- Flour duster with own drive motor
- Discharge roller with scraper (dough weights < 200 gr)
- Height machine increased by 100 mm
- Blue Box PARTA U XL
All types of dough
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