Dough divider
V 300 D

Dough divider with Voluminator and wear-resistant dividing system
  • Long lifespan by using wear-resistant materials
  • Voluminator for low and high pressure
  • Siemens PLC
  • Long lifespan by using wear-resistant materials
  • Voluminator for low and high pressure
  • Siemens PLC

Suitable for most common types of dough as well as sensitive doughs

The V 300 D divider handles a big variety of dough types such as wheat, wheat/rye, sti­ff (pizza) doughs, as well as soft (French) doughs.

 

Dough friendly dividing

At high capacity

(Hinged) hopper

Stainless steel 95 litres, with safety ring

World's Premium quality

BASIC EXECUTION:
  • 1, 1 and 2, 2 and 4 pocket machine
  • Voluminator
  • Dividing unit with automatic oiling on unit, discharge conveyor and measuring piston, 8 fixed dosing valves, oil tank 5 litres
  • Discharge conveyor cross L=720 mm
  • Mechanical discharge flap with synthetic ok
  • scraper
  • Hopper stainless steel 95 litres, with safety ring, H=1,715 mm
  • Operation: Siemens PLC with on / off / emergency stop / position stop / Voluminator
  • Main piston, dividing chamber and hopper base: wear-resistant chrome nickel alloy
  • Hopper base with Teflon coating
  • Manual weight adjustment with read-out
  • Measuring piston in food safe bronze
  • Knife made of stainless steel, hardened
  • Cover plates stainless steel, brushed, with Schmersal safety switches
  • Frame steel, nickel plated
  • Crankshaft and drive rods cast iron, nickel plated
  • Undercarriage 2 rigid + 1 swivel castor with brake

 

Performance, maximum benefits and modular options

Principle:

The dividing of the desired dough quantity takes place in two stages:
The approximate dough quantity is drawn into the main chamber, after which the exact weight of the dough pieces is being measured in the dividing chamber.

The back slide (dividing chamber) moves vertically and drops the dough pieces vertically on the inner conveyor, after which the dough pieces are being taken over by the discharge conveyor.

Because the dough quantity in the main chamber is nearly the same as the total dough dividing quantity, the whole dividing process takes place in a very dough friendly manner.

  1. Product quality:
    • Dough friendly dividing at high capacity
    • High weight precision
    • Suction volume adjustable
    • Voluminator for low and high pressure
  2. Daily use:
    • Robust design
    • Long lifespan by using wear-resistant materials
    • Minimum oil consumption
    • Wear-resistant dividing system with Ni-Resist dividing unit
    • Solid construction of drive unit and dividing system
    • Extreme weight ranges possible
  3. Cleaning:
    • Self-cleaning knife
    • Position stop for easy cleaning
    • Hinged hopper for easy cleaning
    • Easy access for cleaning and maintenance

Hourly capacity:

max. 6,400 pcs/h
variable, 4 pockets

Technical details:

Per V 300 D type

1 pocket machine

Weight range:
1010: 100 – 1,200 gr
1510: 200 – 1,800 gr
2010: 400 – 2,400 gr

Capacity:
fixed: 510, 650, 725, 810, 910,
1,010, 1,130 or 1,270 pcs/h
variable: 507 – 1,160 pcs/h,
637 – 1,456 pcs/h or 700 – 1,600 pcs/h

2 pockets

Weight range:
1012: 1 / 100 – 1,200 gr, 2 /   50 –    300 gr
1512: 1 / 100 – 1,800 gr, 2 /   50 –    600 gr
2012: 1 / 400 – 2,400 gr, 2 / 100 – 1,050 gr

Capacity:
fixed: 1,010, 1,300, 1,450, 1,620, 1,820,
2,020, 2,260 or 2,540 pcs/h
variable: 2 pockets: 1,014 – 2,320 pcs/h,
1,274 – 2,912 pcs/h or 1,400 – 3,200 pcs/h

4 pockets

Weight range:
2024: 2 / 100 – 1,050 gr, 4 / 50 – 400 gr

Capacity:
fixed: 2,020, 2,600, 2,900, 3,240, 3,640,
4,040, 4,520 or 5,080 pcs/h
variable: 4 pockets: 2,028 – 4,640 pcs/h,
2,548 – 5,824 pcs/h, or 2,800 – 6,400 pcs/h

Dimensions (lxwxh):

1,550 mm x 1,610 mm x 1,720 mm

Connected load:

230/400 V, 3 phase, 50 Hz + earth, 1,8 KVA

Weight:

Net: 720 kg, Gross: 880 kg

Shipping volume:

4 m³

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Options

  • Hinged hopper stainless steel 150 litres, without safety ring, H=1,820 mm
  • Hopper inside Teflon coated for round hoppers 95 and 150 litres
  • Hinged hopper stainless steel 180 litre, inside Teflon coated, without safety ring, H=1,744 mm
  • Hopper base Nedox coated
  • Oiling on hopper including oil shortage signalisation (compressed air 400 l/h)
  • Oil shortage signalisation
  • Siemens touch panel : Pre-set counter
  • Siemens touch panel : Servo weight adjustment with digital read-out, digital pieces counter
  • Siemens touch panel : Recipe control (only in combination with servo weight adjustment and/or frequency inverter)
  • Siemens touch panel : Frequency inverter for variable speed
  • Discharge conveyor cross, L=1,100 mm (=+380 mm)
  • Discharge conveyor cross, L=1,600 mm (=+880 mm)
  • Separate drive on in-and outside conveyors with motor reductors
  • Separate belt drive with stack function through Siemens touch panel
  • Drag-net on discharge conveyor
  • Mechanical flour duster
  • Siemens touch panel : Pneumatic discharge flap instead mechanical (compressed air 250 l/h)
  • Height machine increased by 100 mm
  • Blue Box V 300 D

Data sheet

english
 

Wheat doughs

Mixed wheat doughs

Mixed rye bread

Pizza / baguette

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WP Haton
+31 77 3071860

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