Long moulder
BM 51-B
- Perfect sheeting results by drum principle
- Possibility to process many types of dough
- Adjustable folding blades during sheeting for short and long loaves
- Perfect sheeting results by drum principle
- Possibility to process many types of dough
- Adjustable folding blades during sheeting for short and long loaves
Adjustable folding blades during sheeting for short and long loaves
The dough pieces are sheeted by the first pair of sheeting rollers. Then the dough pieces are folded by folding blades. These blades determine the length, model and structure of the dough piece and can be used depending on type of dough.
Modern design
In stainless steel
Infeed hopper
With adjustable side walls
World's Premium quality
BASIC EXECUTION:
- Infeed hopper with adjustable side walls
- Drum, steel, covered with synthetic sleeve
- Adjustable synthetic rollers with synthetic scrapers, width 320 mm, Ø 100 mm
- Opening between roller pairs (1st and 2nd) adjustable between 3-40 mm, with adjustable drum, spring mounted
- Blower on transfer drum
- Operation always left-hand side
- Adjustable curling net, stainless steel
- Hinged pressure board, adjustable in height, with adjustable Teflon coated side guides
- Moulding bridge glass bead blasted
- Cover plates stainless steel
- Undercarriage 4 swivel castors, 2 with brake
Performance, maximum benefits and modular options
Principle:
The dough pieces are fed by the hopper on top of the moulder or by the infeed conveyor with centring rollers (option). The dough pieces are sheeted by the first pair of sheeting rollers. Then the dough pieces are folded by folding blades.
These blades determine the length, model and structure of the dough piece and can be used depending on the type of dough.
Afterwards the dough pieces are sheeted a second time between the drum and the 2nd sheeting roller which is spring mounted.
Following this, the dough pieces are winded under the stainless steel, curling chain and moulded by the pressure board (adjustable in height) with adjustable, Teflon coated side guides.
Finally, the dough pieces are deposited on the catch tray at the discharge end of the machine.
- Product quality:
- Perfect sheeting results by drum principle
- Adjustable folding blades during sheeting for short and long loaves
- Daily use:
- Possibility to process many types of dough
- Second roller spring loaded
- Blower on transfer drum
- Easy adjustable settings with read-out
- Quick lock system on pressure board
- Second pressure board (option) for longer dwell time
- Cleaning:
- Modern design in stainless steel
- Easy to operate and maintain
Hourly capacity:
<Â 2,000 pcs/h,
depending on dough weight
Technical details:
Weight range:
110 – 1,600 gr
Dimensions (lxwxh):
2,750 mm x 760 mm x 1,800 mm
Connected load:
230/400 V, 50 Hz + earth, 0,8 KVA
Weight:
Net: 610 kg, Gross:Â 700 kg
Shipping volume:
3,9 m³
Options
- Infeed conveyor with centring rollers instead hopper (L=+352 mm)
- Driven curling net running against dough flow
- Extra pressure board for extended version (N-version), including heavier curling net
- Cutting station 2-pieces
- Cutting station 4-pieces
- Blue Box BM 51-B
Wheat doughs
Mixed wheat doughs
Mixed rye bread
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