Long moulder COMBI IV

coating, opening adjustable between 2 and 20 mm.
Second pair of sheeting rollers (PTFE) width 178 mm, with flanges and scrapers with Teflon coating, opening adjustable between 2 and 20 mm.
Tipping device consisting of a turning and catch drum
Third pair of sheeting rollers (PTFE) width 203 mm, with flanges and scrapers with Teflon coating, opening adjustable between 2 and 20 mm.
Separately driven, in height adjustable, curling net
Frame sheeting head of aluminium
Brushed stainless steel cover plates
Frame moulding bridge made of brushed stainless steel with synthetic belt, width 500 mm.
Hinged pressure board with synthetic cover
Pressure board, adjustable in height between 10 and 70 mm on the infeed- and out-feed side
Teflon coated side guides, adjustable on the infeed and out-feed side

Performance, maximum benefits and modular options

Principle:

The dough pieces are fed to the moulder by means of an infeed conveyor with centring rollers and

pinning roller and sheeted by two pairs of sheeting rollers with adjustable openings.

Following this, the dough pieces are tipped over and sheeted by a third pair of sheeting rollers.

Then the dough pieces are rolled up by a driven stainless steel, curling net and moulded by an in

height adjustable pressure board with adjustable side guides.

By tipping the dough pieces over, the water in the backside of the dough pieces will be transferred to

the front side and therefore stay in the centre of the dough piece when it has been rolled up under

the curling chain.

This will have a positive effect on the freshness duration of the product. Furthermore, the short

resting period between the 2nd and 3rd pair of sheeting rollers will reduce the tension inside the

dough pieces.

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