Long moulder
COMBI IV

Industrial long moulder for tin and hearth bread
  • Perfect moulding result because of infeed conveyor with driven centring rollers
  • Moulding bridge with adjustable belt speed
  • Easy to operate and maintain
  • Perfect moulding result because of infeed conveyor with driven centring rollers
  • Moulding bridge with adjustable belt speed
  • Easy to operate and maintain

Universal industrial long moulder for tin and hearth bread

This industrial long moulder is suitable for wheat doughs and mixed rye-wheat doughs​
with rye contents up to max. 30 %.

 

(Infeed) pressure board

with synthetic cover

Infeed conveyor

with driven centring rollers​
with synthetic sleeves

World's Premium quality

BASIC EXECUTION:
  • coating, opening adjustable between 2 and 20 mm.
  • Second pair of sheeting rollers (PTFE) width 178 mm, with flanges and scrapers with Teflon coating, opening adjustable between 2 and 20 mm.
  • Tipping device consisting of a turning and catch drum
  • Third pair of sheeting rollers (PTFE) width 203 mm, with flanges and scrapers with Teflon coating, opening adjustable between 2 and 20 mm.
  • Separately driven, in height adjustable, curling net
  • Frame sheeting head of aluminium
  • Brushed stainless steel cover plates
  • Frame moulding bridge made of brushed stainless steel with synthetic belt, width 500 mm.
  • Hinged pressure board with synthetic cover
  • Pressure board, adjustable in height between 10 and 70 mm on the infeed- and out-feed side
  • Teflon coated side guides, adjustable on the infeed and out-feed side

Performance, maximum benefits and modular options

Principle:

The dough pieces are fed to the moulder by means of an infeed conveyor with centring rollers and 
pinning roller and sheeted by two pairs of sheeting rollers with adjustable openings. 
Following this, the dough pieces are tipped over and sheeted by a third pair of sheeting rollers. 
Then the dough pieces are rolled up by a driven stainless steel, curling net and moulded by an in 
height adjustable pressure board with adjustable side guides. 
By tipping the dough pieces over, the water in the backside of the dough pieces will be transferred to 
the front side and therefore stay in the centre of the dough piece when it has been rolled up under 
the curling chain. 
This will have a positive effect on the freshness duration of the product. Furthermore, the short 
resting period between the 2nd and 3rd pair of sheeting rollers will reduce the tension inside the 
dough pieces.
  1. Product quality:
    • Perfect moulding result
    • Tipping device
  2. Daily use:
    • Infeed conveyor with driven centring roller
    • 3 sets of sheeting rollers
    • Driven curling net
    • Moulding bridge with adjustable belt speed
  3. Cleaning:
    • Hinged pressure board for easy cleaning
    • Easy to operate and maintain

Hourly capacity:

< 3,600 pcs/h,​ at 900 gr dough weight

Technical details:

Weight range:

400 – 1,100 gr

Dimensions (lxwxh):

5,200 mm x 1,030 mm x 2,125 mm

Connected load:

230/400 V, 50 Hz + earth, 4 kVA

Weight:

Net: 1,500 kg, Gross: .. kg

Shipping volume:

.. m³

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Options

  • Communication / Ethernet card
  • Recipe controlled automatic adjustments (sheeting rollers, turning drum,​
    pressure station + side guides)
  • Driven top belt instead of pressure board
  • Air on driven top belt
  • Seeding station with exchangeable container, own drive with switch box
  • Additional seeding container
  • Blue Box COMBI IV

Data sheet

english
 

artisan-baguettes

Baguettes

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WP Haton
+31 77 3071860

Our colleagues from the Sales department will gladly answer your questions on our products.

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