Dough rounder
CCR 59 without oiling
- Excellent round moulding results
- Wide weights range, due to different types of tracks
- Minimum of dough crumbs
- Excellent round moulding results
- Wide weights range, caused by using different types of tracks
- Minimum of dough crumbs
Suitable for many common dough types
This dough rounder is suitable for many common dough types, such as wheat, wheat/rye, multigrain and whole wheat doughs.
Cast iron cylinder/cone,
Teflon coated
Cone with top bearing
Specially shaped tracks
Excellent round moulding results
World's Premium quality
BASIC EXECUTION:
- Cast iron cylinder/cone, Teflon coated
- Aluminium tracks, in- and outside Teflon coated
- Cone with top bearing
- Frame steel, nickel plated
- Cover plates stainless steel, brushed
- Undercarriage nickel steel with 4 swivel castors with mounting pins
- With operation control panel
Performance, maximum benefits and modular options
Principle:
The dough pieces are being taken over by the rotating cylinder/cone and shaped into round dough pieces by the specially shaped tracks.
Very high precision between tracks and cylinder/cone because of machine-made tracks, which results in a minimum of dough crumbs.
- Product quality:
- Excellent round moulding results
- Dough pieces are turned half way round moulding process
- Daily use:
- Perfect separation between dough pieces coming from the divider
- Perfect transfer from dough pieces on the out-feed side
- The combination of cylindrical and conical cone gives an extra-long round moulding way, therefore this round moulder works also perfect as an end round moulder
- Adjustable tracks on infeed cylindrical part
- Dough pieces are turned half way round moulding process
- Wide weights range, due to different types of tracks
- Cleaning:
- Minimum of dough crumbs
Hourly capacity:
max. 5,000 pcs/h
Technical details:
Per CCR 59 type:
Weight range:
KK: 100 – 700 gr
KM: 100 – 700 gr
KG: 200 – 1,200 gr, including inserts
GM: 400 – 1,600 gr
GG: 400 – 2,000 gr, including inserts
Capacity:
up to 2,500 pcs/h,
E-motor 1,1 kW, 1,400 rpm, n cone 27 rpm
2,500 up to 3,600 pcs/h,
E-motor 1,1 kW, 1,400 rpm, n cone 39 rpm
3,600 up to 5,000 pcs/h,
E-motor 1,1 kW, 1,400 rpm, n cone 57 rpm
Dimensions (lxwxh):
1,200 mm x 1,200 mm x 1,760 mm
Connected load:
230/400 V, 3 phase, 50 Hz + earth,
2,0 kVA (without heating),
5,8 KVA (with heating)
Weight:
Net:Â 510 kg, Gross:Â 580 kg
Shipping volume:
2,8 m³
Options
- Infeed conveyor L=700 mm, reversible, E-motor 0,18 KW
- Infeed conveyor L=950 mm, reversible, E-motor 0,18 KW
- Discharge conveyor, cross, L=1,200 mm, reversible, E-motor 0,18 KW
- Discharge conveyor, straight, L=500 mm, with discharge cone
- Connection to central hot air blowing device (no pipes)
- Heating (2 KW) with fan (E-motor 0,18 KW)
- Frequency inverter for variable cone speed
- Flour duster, mechanical
- Flour duster with independent drive and photocell for dough detection
(only in combination with discharge conveyor) - Water dripping device (in case of 2nd / final rounding)
- Blue Box CCR 59 without oiling
Wheat doughs
Mixed wheat doughs
Mixed rye bread
multigrain-bread
whole-wheat-bread
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