Dough rounder
CR 59 AT without oiling

Conical rounder without oiling
  • Easy handling of doughs with a high water absorption
  • No flour necessary in order to avoid sticking of dough pieces on cone and tracks
  • Excellent round moulding results
  • Easy handling of doughs with a high water absorption
  • No flour necessary in order to avoid sticking of dough pieces on cone and tracks
  • Excellent round moulding results
CR 59 AT without oiling

Suitable for many common dough types

This dough rounder is suitable for many common dough types, such as wheat, wheat/rye, multigrain and whole wheat doughs.

 

Cast iron cone,
Teflon coated

Cone with top bearing

Specially shaped tracks

Excellent round moulding results

World's Premium quality

BASIC EXECUTION:
  • Cast iron cone, Teflon coated
  • Aluminium tracks, in- and outside Teflon coated
  • Adjustable tracks movable on platform
  • Cone with top bearing
  • Frame steel, nickel plated
  • Cover plates stainless steel, brushed
  • Undercarriage nickel steel with 4 swivel castors with mounting pins
  • With operation control panel

Performance, maximum benefits and modular options

Principle:

The dough pieces are being taken over by the rotating cone and shaped into round dough pieces by the specially shaped tracks.

Very high precision between tracks and cone because of machine-made tracks, which results in a minimum of dough crumbs.

  1. Product quality:
    • Easy handling of doughs with a high water absorption
    • Excellent round moulding results
  2. Daliy use:
    • Perfect separation between dough pieces coming from the divider
    • Perfect transfer from dough pieces on the out-feed side
    • Adjustable tracks
    • Wide weight range
  3. Cleaning:
    • Minimum of dough crumbs
    • No flour necessary in order to avoid sticking of dough pieces on cone and tracks

Hourly capacity:

max. 5,000 pcs/h

Technical details:

Weight range:
90 – 1,600 gr

Capacity:
up to 2,500 pcs/h,
E-motor 1,1 kW, 1,400 rpm, n cone 27 rpm
2,500 up to 3,600 pcs/h,
E-motor 1,1 kW, 1,400 rpm, n cone 39 rpm
3,600 up to 5,000 pcs/h,
E-motor 1,1 kW, 1,400 rpm, n cone 57 rpm

Dimensions (lxwxh):

1,200 mm x 1,200 mm x 1,610 mm

Connected load:

230/400 V, 3 phase, 50 Hz + earth,
2,0 kVA (without heating),
5,8 KVA (with heating)

Weight:

Net: 375 kg, Gross: 420 kg

Shipping volume:

2,4 m³

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Options

  • Infeed conveyor L=700 mm, reversible, E-motor 0,18 KW
  • Infeed conveyor L=950 mm, reversible, E-motor 0,18 KW
  • Discharge conveyor, cross, L=1,200 mm, reversible, E-motor 0,18 KW
  • Discharge conveyor, straight, L=500 mm, with discharge cone
  • Connection to central hot air blowing device (no pipes)
  • Heating (2 KW) with fan (E-motor 0,18 KW)
  • Frequency inverter for variable cone speed
  • Flour duster, mechanical
  • Flour duster with independent drive and photocell for dough detection
    (only in combination with discharge conveyor)
  • Blue Box CR 59 AT without oiling

Data sheet

english
 

Wheat doughs

Mixed wheat doughs

Mixed rye bread

multigrain-bread

whole-wheat-bread

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WP Haton
+31 77 3071860

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