All types of most common dough types can be handled easily on this intermediate proofer
The AF 2002 dough proofer is especially suitable for soft and pre-fermented dough with a long floor time.
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- Handling of round and oblong dough pieces
- Proofer without tumbling stations
- Bypass to direct dough pieces from rounder directly to moulder
- Flour duster with photocell
Performance, maximum benefits and modular options
The AF 2002 is a static intermediate proofer for round and for pre-moulded oblong dough pieces in pockets or trays. Dough pieces are rested or proofed without turning during the proofing process. The AF 2002 proofer is especially suitable for soft and pre-fermented dough with a long floor time. The ultraviolet lamps prevent mould forming on the inside of the proofer, and the transparent plexiglass windows allow for visual inspection of the dough pieces.
