All types of most common dough types can be handled easily on this intermediate proofer
The AF 2002 dough proofer is especially suitable for soft and pre-fermented dough with a long floor time.
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- Handling of round or oblong dough pieces
- Proofer without tumbling station
- Bypass to transfer dough pieces from rounder directly to moulder
- Flour duster with photocell on infeed
Performance, maximum benefits and modular options
The AF 2002 is a non-tumbling intermediate proofer for round or for pre-moulded oblong dough pieces in pockets or trays. Dough pieces are rested or proofed without tumbling during the proofing process. The AF 2002 proofer is especially suitable for soft and pre-fermented dough types with a long floor time. The ultraviolet lamps prevent mould forming on the inside of the proofer, and the transparent polycarbonate windows allow for visual inspection of the dough pieces.