The B 300 D is a dough divider with the possibility for up to 4 dough chambers. The portioning mechanism of the B 300 D is dough friendly and highly weight accurate. It is designed in such a way to make it robust, and at the same time easy to operate and maintain. A wide range of dough can be processed on the B 300 D dough divider: ranging from soft to stiff dough, as well as wheat dough and combined rye dough types.
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